I'm still partial to this version, which I'm sure you've seen. This entire show in Amsterdam is brilliant. Nice to see a group of musicians who still have such tight live chops.
Man in a silk suit hurries by,
As he catches the poor old lady's eye,
Just for fun he says, "Get a job."
Funny how it comes full circle Bruce made GD so much better, like the good ole days.
http://www.youtube.com/watch?v=DPBLfzTPCDc Back when everyone was on point.
http://www.youtube.com/watch?v=vXQTS_gzsbUPiano makes it.......
Am putting a pot of gravy/sauce/sugo on soon, and I will be listening to this whole album :yes:
I wonder what that would be like. You got a meatball recipe, Schwartz? :D
-Meat--a ratio 2/3rds ground chuck (for the fat) to 1/3 ground pork
-Fresh minced garlic (very fine)
-Fresh minced italian parsely
-Grated parm reggianno
-Progresso Italian flavored bread crumbs (hey, it's what my Mom used and her's were the best)
-Milk (a goodly amount-keeps them soft)
-Cracked sea salt and fresh cracked pepper
Mix BY HAND in a large bowl and roll them out--not too large--can't stand meatballs the size of baseballs or even a pool cue ball. I make them maybe 1.5x the size of a golf ball.
I lightly fry them in olive oil (not EVOO) just to brown around the outside and them drop them in the sauce/gravy to cook fully through (and flavor the gravy).
Stokes, you are so The Man.
It's all by trial and error, you want them to be a bit moist.
And yes, it goes into the bowl with the all the other ingredients.