The Bacon Corner
 

Not sure if there is already a thread for this, but could it really hurt to have another one? I'll start this one off with a song.

http://www.youtube.com/watch?v=wSReS...ayer_embedded#!

That video has to be one of the gayest things I've ever seen, up there with the volleyball scene in Top Gun.

Having said that, I had bacon wrapped scallops last night, and bacon this morning with breakfast.

Well done. :D

I'm partial to bacon wrapped in bacon.

And a side of bacon.

BaconScotch?!?!?!?!?!?
 

http://www.baconscotch.info/

http://i1190.photobucket.com/albums/...her_of_god.gif

I make a mean Goulash and it all starts with bacon. The fat to braise the beef and the bacon goes into the dish at the end. Served over Penn Dutch noodles, it's a freakin' killer of a cool weather dish.

I would like to here testimonials from our Jewish and perhaps even Muslim Jet fans who have partaken in the bacon.

What was your fist experience like ? Was there any guilt or nightmares ?

Was it as good as advertised (by the Goyin or Kuffar)

I recently read there is some sort of Spanish bacon now available here in the states. Something like Jamon Iberica. One leg (10-15 pounds) was something like $750.

That better be some damn good bacon at that rate.

Not much guilt - but i have to admit, it was a bit strange, in the sense that I was eating something I wasn't supposed to. Still have that feeling now even though I haven't really been kosher since I was 15 or so.

Still don't make bacon at home - it's too antithetical to my upbringing. But I fully concede, it's delicious.

Man dies from too much bacon

http://www.modernprimate.com/man-ing...rectally-dies/

There is nothing like a simple, basic, B.L.T. crafted by my wife with love. No matter how many times I make my own, they never taste as great as the ones she makes.

i thought you were vegetarians

Fascinating thank you. You may be missing out on the best part, home cooked bacon has something over restaurant bacon - probably the fact that at home you are not cooking large quantities or reheating it.

I dated a muslim doctor for a year and shared my desire with her to raise free-range heritage breed pigs. Needless to say, the woman was disgusted ... it was all downhill from there.

Whats the recipe?

Proof there is a God, and he loves us.

She is. I'm not.

As part of our compromise, she does cook some meat products for me to eat.

I, in turn, eat a mostly-vegetarian diet with her.

Works well.

I'm curious as the taste of the dishes that she cooks. If she's a vegetarian and doesn't eat meat, how do the dishes come out?

Most are basic stuff tbqh, where "tasting" isn't really required.

Over-baked Bacon (best Bacon).
Pan-boiled-then-broiled Hotdogs and Kielbasa.
Overbaked Freezer stuff, like Fish, Hamburgers, etc.
Sandwiches and the like.

Generally, anything that requires a recipie and tatsing, she's not making or we're making a Vegetarian version of it.

As I've mentioned, I eat alot of tofu, soy product and the like.

We had it all over Spain--it's literally on almost evey plate. Iberica and Serrano. A cured ham--the spanish version of prosciutto--needs to be made from a certain pig. They just leave them out on the counter and cut thin slices off. Delicious. Here are a bunch of them hanging in a market.

http://i279.photobucket.com/albums/k...s719/131-1.jpg

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