[Jets Things]

Originally Posted by Borgoguy

Sorry I missed your reference. I'm a dunce sometimes. I just thought harissa was a funny sounding word. I've actually used it on lamb, pork and chicken.
http://mideastfood.about.com/od/dips.../r/harissa.htm

It's great stuff when it's not too hot. A few times it's felt like I had swallowed a lit acetylene torch.