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03-12-2008, 09:31 AM
Join Date: May 2003
Location: 742 Evergreen Terrace
Originally Posted by
Sorry I missed your reference. I'm a dunce sometimes. I just thought harissa was a funny sounding word. I've actually used it on lamb, pork and chicken.
It's great stuff when it's not too hot. A few times it's felt like I had swallowed a lit acetylene torch.
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