Originally Posted by sdJETSetter
You make a hell of a string cheese. Your product is consistent, but im baffled by that mozzerella/cheddar twist string cheese.
While the orange color hints of cheddar, it still tastes like traditional mozzerella. Is it just coloring on the same kind of cheese?
Any light you can shed would be appreciated.
EDIT: Oh I see now, Frigo cheese sticks
They taste very good