Originally Posted by JStokes
Recently bottled my wine from a few months back.
Two reds, a Sangiovese, a Montepulciano and one white, a Trebbiano. The Sangiovese needs to settle for a few months, but the rest are quite drinkable (and quite good) right now.
Go ahead, make fun, but we had a great time making it (got a little tanked up)
I missed your post the first go around. Bravo, ragazzo. Let us know if you want to host a tasting. Seriously, nice work, J. Looks awesome.