Originally Posted by sourceworx
By the way, how many of you guys brew all grain beers? How much space is needed?
I've been sticking to extract brews, mainly because I don't have a ton of space to work in.
All grain here. You don't need much more space...but you need the ability to boil around 7 gallons of wort, along with the ability to chill it in a reasonable amount of time. I can get my temp to 65 in about 15-20 minutes with an immersion chiller and an ice bath.