Originally Posted by OrangeJet
All grain here. You don't need much more space...but you need the ability to boil around 7 gallons of wort, along with the ability to chill it in a reasonable amount of time. I can get my temp to 65 in about 15-20 minutes with an immersion chiller and an ice bath.
You have any good extract recipes? I really want to brew a good dunkelweizen. I've found a few recipes on byo.com, but I don't know if they're any good.