Originally Posted by OrangeJet
It's been awhile since I have done any extract brews, and I never did a dunkelweizen with extract. If you find a good looking all-grain receipe, you can use about 20% less extract to sub for the base malt and steep any specialty grains, though.
Thanks. I found a Hacker Pshorr Dunkelweisse (my favorite) clone recipe on BYO that I'm going to try next week.