Originally Posted by OrangeJet
I just doughed-in for a batch of Haus Pale Ale. The mash is sitting at a comfortable 152
My shiny new Perlick taps will be arriving tomorrow, along with some more kegs...homebrew life is grand right now
The local homebrew shop has some refurbished cornies for $40. I'm probably going to buy one in the next week or so.
I'm going to try force carbing in the keg that I got for Christmas. From what I've read it's easy to do and gets your beer ready to drink faster.
On top of that my friend told me he's not using his brewing kit anymore, so I'm taking it off his hands. My brewing capacity is about to double.