Originally Posted by sourceworx
OrangeJet, I just tasted my bitter today, and it wasn't great. Way too bitter (not a hoppy bitter either). Could it just be that it needs more time to condition, or is it just a dud?
Good chance that will mellow with time. I've had some awful beers at 1-2 weeks that turned it to beauties at 2 months...
How long was primary and did you secondary?