08-01-2010, 05:51 PM
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#208
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Let's Kill them all.........
Hall Of Fame
Join Date: May 2009
Location: In Morris Co.,N.J.,at the right end of a Browning 12 gauge
Posts: 12,608
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Quote:
Originally Posted by Borgoguy
Sometimes I make a Bolognese sauce. If I do put sausage, I take them out of the casing, make sausage "meatballs" (a trick I discovered to make my son eat sausage when he was young), brown them, then cook them with the sauce. I won't put them into the ziti, but serve on the side.
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You mean gravy. 
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