08-10-2010, 08:53 PM
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#210
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Hall Of Fame
Join Date: Jun 2003
Location: Bergen County, NJ
Posts: 20,126
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Quote:
Originally Posted by Borgoguy
LOL. That's great, and wisdom I will share with my son in a few moments over dinner. Apache, you would not believe the ziti (actually mezze penne rigate, which is my preference) I just took out of the oven. My home smells like heaven. Hope you're having a great Sunday.
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Quote:
Originally Posted by Apache 51
I could taste that as I read each word, not kiding.You ever throw some cut up sausage in that? Sunday, not bad, you do the same............
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Quote:
Originally Posted by Borgoguy
Sometimes I make a Bolognese sauce. If I do put sausage, I take them out of the casing, make sausage "meatballs" (a trick I discovered to make my son eat sausage when he was young), brown them, then cook them with the sauce. I won't put them into the ziti, but serve on the side.
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Quote:
Originally Posted by Apache 51
You mean gravy.  |
Quote:
Originally Posted by Borgoguy
I baked off a peach crumble earlier from fruit we picked a few days ago. Just about to serve it up to my wife and son. I'm sure it will taste extra good to my wife knowing peaches and plums have compounds which destroy breast cancer cells. Oh, the chicks in the spots are really cute.
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I miss The Weekend Hampur...sigh...
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