[QUOTE=JStokes;4446075]I will make mussells in a white wine, garlic, shallot, butter, thyme and parsely broth over spaghetti. It's actually what I planned on making anyway tomorrow night, I'll just bring it all over to your house. About a dozen or so per Hampurite? How many are in? I need to call my fish monger tonite.
Screw you Shakes, I'm going over Stokes