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[QUOTE=JStokes;4446075]I will make mussells in a white wine, garlic, shallot, butter, thyme and parsely broth over spaghetti. It's actually what I planned on making anyway tomorrow night, I'll just bring it all over to your house. About a dozen or so per Hampurite? How many are in? I need to call my fish monger tonite.
[IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Mussellsprep.jpg[/IMG]
[IMG]http://i279.photobucket.com/albums/kk142/jstokes719/MussellsPot.jpg[/IMG]
[IMG]http://i279.photobucket.com/albums/kk142/jstokes719/MussellsBowl.jpg[/IMG]
_[/QUOTE]
Screw you Shakes, I'm going over Stokes
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