Originally Posted by JStokes
Are you talking teh peniz?
I would probably use a mix of cardamom, curry and saffron with a coconut mikl emulsion.
You've obviously put some thought into this. Except that "curry" is a meaningless term.
I had girlfriend once that wore cardamon as a scent. To this day just a whiff of it gets me hrony and pining for the fjiords.
Saffron, I can't afford saffron. Cheaper to flavor your dishes with raw, uncut cocaine.
Don't know what "coconut mikl emulsion" is but it sounds fairly ghey.