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The Boston Patriot · 06-30-2012, 05:46 PM

I make a mean Goulash and it all starts with bacon. The fat to braise the beef and the bacon goes into the dish at the end. Served over Penn Dutch noodles, it's a freakin' killer of a cool weather dish.

06-30-2012, 05:46 PM	#7
The Boston Patriot is getting the banned back together! All Pro Join Date: Jan 2006 Location: The Island of Sodor Posts: 6,273	I make a mean Goulash and it all starts with bacon. The fat to braise the beef and the bacon goes into the dish at the end. Served over Penn Dutch noodles, it's a freakin' killer of a cool weather dish.