Originally Posted by crasherino
I went to Berns whilst at a conference in St. Pete. I thought it was pretty cool place - my boss kept saying that he thought we were in a wax museum ( prob b/c it was my idea to go). The dessert room was pretty cool though.
I'd like to check it out again with a different crowd an fully appreciate it. From what I hear, waiters need to work in the garden for a yr (or some **** like that) before they move up - but I didn't get the full spiel.
Originally Posted by dmitexxi
I wouldn't be caught dead with that guy at a steak house.
Anyone got good steakhouse not mentioned yet. I've eaten at ones posted here. I'm thinking steak wouldn't object to a new place.
Have you been to Abe and arthurs? It's down in the meat packing District and pretty trendy but they do a very nice steak.
Dylan Prime and Mark Josephs also work if you are downtown.