Originally Posted by JStokes
Hahaa--I'm just a baby when it comes to BR. And I just don't like stewed/sauteed veggies. Sauteed eggplant? Blech.
We've been grilling veggies just about everyday. Orange, red and yellow holland bell peppers, asparagus, eggplant. Favorite recently for me an the GF, two massive portobello mushroom caps, olive oil, cracked salt and pepper, once the underside is done first, flip them and load up the cap with grated sharp Asiago cheese.
Sounds delicious. Honestly, portobello mushrooms bug me. I like the taste, but the gills dump a ton of black liquid when you cook them.