Originally Posted by SAR I
Boil Ronzoni Ziti in water (when it bubbles up a lot, count off like 8 minutes)
Put boiled Ziti into pan (like a tin metal type)
Pour Ragu over the ziti (like the whole jar)
Stick some Ricotta chesse in there (small plastic cup near yogurt)
Spread Kraft Mozzerella over the top (it's a plastic pouch near the sour cream)
Put it in an oven at 400 degrees for 1 hour (the top will look crunchy)
To mix it up a bit, find frozen meatballs (near the ice cream) and stick them in there.
You'll be waiting at least a day before you get a *ahem* rise
out of him for this post.