Originally Posted by SAR I
Boil Ronzoni Ziti in water (when it bubbles up a lot, count off like 8 minutes)
Put boiled Ziti into pan (like a tin metal type)
Pour Ragu over the ziti (like the whole jar)
Stick some Ricotta chesse in there (small plastic cup near yogurt)
Spread Kraft Mozzerella over the top (it's a plastic pouch near the sour cream)
Put it in an oven at 400 degrees for 1 hour (the top will look crunchy)
To mix it up a bit, find frozen meatballs (near the ice cream) and stick them in there.
This is my wife's ziti recipe.
She only make's it on weekends though. Weeknights the rotation is her Kraft Macaroni and Cheese recipe, Ramen Noodles and grilled cheese on white bread, and takeout pizza.