11-19-2012, 12:46 AM
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#135
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Hall Of Fame
Join Date: May 2005
Location: SoFla
Posts: 15,382
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Quote:
Originally Posted by McGinley
Update on my fabulous Cajun chicken dinner.
Absolutely delicious meal. I season it with garlic powder, a Cajun powder, and this Citrus seasoning I tried recently. I let it cook in a juice of salted and seasoned water on the stove for about an hour and 20 minutes.
Amazingly tender and juicy. Has a classic Cajun kick, but not too hot.
BAM! |
save sum 4 mee bby <3
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