Originally Posted by SAR I
Can you post a picture of what this roasting pan and V rack looks like? I'm going to run out tonight and buy one.
And one stainless:
Just make sure the pan you buy is large enough for the size turkey you normally prepare.
If you are stuck with a disposable pan, just place it on a sheet pan or cookie sheet so it won't topple when taking it out of the oven. I've done this plenty of times with fine results. You just need to be careful.