[SAR I]

Originally Posted by Borgoguy

One aluminum:

http://www.target.com/p/oneida-heavy...&ci_sku=688914

And one stainless:

http://www.amazon.com/Cuisinart-7117...g+pan+and+rack

Just make sure the pan you buy is large enough for the size turkey you normally prepare.

If you are stuck with a disposable pan, just place it on a sheet pan or cookie sheet so it won't topple when taking it out of the oven. I've done this plenty of times with fine results. You just need to be careful.

Originally Posted by DDNYjets

Get one of these.



If you can't, you should AT LEAST double up the tin pan. Even that could be a disaster waiting to happen, it will likely spill everywhere when you move it.

Let the turkey rest for a half hour before carving.

I know you know this stuff. I hope we are entertaining you.

Thanks guys. Caphalon, $99 at Bed Bath And Beyond.

First Thanksgiving without a foil pan, feels sort of silly to buy this roaster thing for the once a year we'll use it, but I guess it'll last as long as my PSL's.

Have a happy holiday.

SAR I