Quote:
Originally Posted by fltflo
At work this year (Home Depot) we used an infrared fryer and to my surprise every one of the 10 birds that were cooked thru out the day came out perfectly crisp outside and juicy and tender both white and dark, inside. Each 15 pound bird was cooked on average in about 35 minutes.
Personally I plan on purchasing one to use for our Xmas bird and all others after that.
A very Happy Thanksgiving to each and every one of you.
|
Was looking at those myself. Was it the Charbroil $99 one that says it's an oil-less fryer? Or was it the $169 Charbroil Smoker/roaster/grille? I'm thinking of the smoker as it kills 3 birds with 1 stone. (No pun intended).