Originally Posted by sg3
I have my reservation for TJ for more than a week now..
Hope anybody else going bookef and paid before he left on Thursday because his email said he probably wouldn't be taking walk ins
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I have room for a few.
Already started prepping and cooking stuff. Had to make a few changes to the menu do to the time from home prep on weds to today, some things wouldn't have traveled well. But it will still be a great spread.