Originally Posted by Warfish
You've never had Haggis I take it? Or Black Pudding either, I'd guess.
I think you'd be very pleasantly suprised.
Especially when served with a wee dram on the side.
Grew up on blood sausage and moika (finnish fish eye soup in a lovely white broth). Haggis is bringing back ugly memories. No, I prefer to be pickled in Scotch Whiskey.
Seriously, never tried it. Although the stomach wrapping is a challenge to the taste buds...