Originally Posted by Borgoguy
Timmy: As you love Apremont, look into the cheeses of the Savoie, where both products are made. My favorites are Reblochon, Tomme de Savoie, Beaufort, and Raclette. The last one you enjoy melted over bread, meats and pickled vegetables. Incredible.
i will definitely do this, i once brought home a savoie cheese by dumb luck, and enjoyed it. Tomme de Savoie sounds familiar.
i can't go too high up the stink scale though. for years i wanted to try some
chimay cheese, made by the monks who make Chimay ale. as Paulie would say, whoa
. even well wrapped, the smell was overtaking my car. that was a few years ago, maybe i'm ready for it now.