Quote:
Originally Posted by Borgoguy
Timmy: As you love Apremont, look into the cheeses of the Savoie, where both products are made. My favorites are Reblochon, Tomme de Savoie, Beaufort, and Raclette. The last one you enjoy melted over bread, meats and pickled vegetables. Incredible.
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I enjoy those as well.
During the summer we melt a camemebert on the bbq (put it in tin foil).
Then just dip your bread in
