The Bacon Corner

Jetworks · 06-30-2012, 02:42 PM

Not sure if there is already a thread for this, but could it really hurt to have another one? I'll start this one off with a song.

[url]

John_0515 · 06-30-2012, 02:47 PM

That video has to be one of the gayest things I've ever seen, up there with the volleyball scene in Top Gun.

Having said that, I had bacon wrapped scallops last night, and bacon this morning with breakfast.

Well done. :D

Untouchable · 06-30-2012, 02:49 PM

I'm partial to bacon wrapped in bacon.

John_0515 · 06-30-2012, 02:53 PM

[QUOTE=Untouchable;4504447]I'm partial to bacon wrapped in bacon.[/QUOTE]

And a side of bacon.

Jetworks · 06-30-2012, 03:34 PM

[url]http://www.baconscotch.info/[/url]

[IMG]http://i1190.photobucket.com/albums/z444/wetworks73/JI/mother_of_god.gif[/IMG]

Gata · 06-30-2012, 03:45 PM

[IMG]http://medmag11-12.wikispaces.com/file/view/bacon.gif/254170524/bacon.gif[/IMG]

The Boston Patriot · 06-30-2012, 05:46 PM

I make a mean Goulash and it all starts with bacon. The fat to braise the beef and the bacon goes into the dish at the end. Served over Penn Dutch noodles, it's a freakin' killer of a cool weather dish.

Gangrene · 06-30-2012, 08:45 PM

I would like to here testimonials from our Jewish and perhaps even Muslim Jet fans who have partaken in the bacon.

What was your fist experience like ? Was there any guilt or nightmares ?

Was it as good as advertised (by the Goyin or Kuffar)

Big L · 07-01-2012, 06:21 AM

I recently read there is some sort of Spanish bacon now available here in the states. Something like Jamon Iberica. One leg (10-15 pounds) was something like $750.

That better be some damn good bacon at that rate.

crasherino · 07-01-2012, 07:07 AM

[QUOTE=Gangrene;4504614]I would like to here testimonials from our Jewish and perhaps even Muslim Jet fans who have partaken in the bacon.

What was your fist experience like ? Was there any guilt or nightmares ?

Was it as good as advertised (by the Goyin or Kuffar)[/QUOTE]

Not much guilt - but i have to admit, it was a bit strange, in the sense that I was eating something I wasn't supposed to. Still have that feeling now even though I haven't really been kosher since I was 15 or so.

Still don't make bacon at home - it's too antithetical to my upbringing. But I fully concede, it's delicious.

Timmy® · 07-01-2012, 08:42 AM

Man dies from too much bacon

[url]http://www.modernprimate.com/man-ingests-10-lbs-of-bacon-rectally-dies/[/url]

Warfish · 07-01-2012, 08:57 AM

There is nothing like a simple, basic, B.L.T. crafted by my wife with love. No matter how many times I make my own, they never taste as great as the ones she makes.

Timmy® · 07-01-2012, 09:11 AM

[QUOTE=Warfish;4504796]There is nothing like a simple, basic, B.L.T. crafted by my wife with love. No matter how many times I make my own, they never taste as great as the ones she makes.[/QUOTE]

i thought you were vegetarians

Gangrene · 07-01-2012, 09:30 AM

[QUOTE=crasherino;4504767]Not much guilt - but i have to admit, it was a bit strange, in the sense that I was eating something I wasn't supposed to. Still have that feeling now even though I haven't really been kosher since I was 15 or so.

Still don't make bacon at home - it's too antithetical to my upbringing. But I fully concede, it's delicious.[/QUOTE]

Fascinating thank you. You may be missing out on the best part, home cooked bacon has something over restaurant bacon - probably the fact that at home you are not cooking large quantities or reheating it.

I dated a muslim doctor for a year and shared my desire with her to raise free-range heritage breed pigs. Needless to say, the woman was disgusted ... it was all downhill from there.

Brooklyn Jet · 07-01-2012, 09:33 AM

[QUOTE=The Boston Patriot;4504547]I make a mean Goulash and it all starts with bacon. The fat to braise the beef and the bacon goes into the dish at the end. Served over Penn Dutch noodles, it's a freakin' killer of a cool weather dish.[/QUOTE]

Whats the recipe?

Brooklyn Jet · 07-01-2012, 09:34 AM

[QUOTE=Jetworks;4504486][url]http://www.baconscotch.info/[/url]

[IMG]http://i1190.photobucket.com/albums/z444/wetworks73/JI/mother_of_god.gif[/IMG][/QUOTE]

Proof there is a God, and he loves us.

Warfish · 07-01-2012, 09:55 AM

[QUOTE=Timmy®;4504806]i thought you were vegetarians[/QUOTE]

She is. I'm not.

As part of our compromise, she does cook some meat products for me to eat.

I, in turn, eat a mostly-vegetarian diet with her.

Works well.

John_0515 · 07-01-2012, 10:09 AM

[QUOTE=Warfish;4504829]She is. I'm not.

As part of our compromise, she does cook some meat products for me to eat.

I, in turn, eat a mostly-vegetarian diet with her.

Works well.[/QUOTE]

I'm curious as the taste of the dishes that she cooks. If she's a vegetarian and doesn't eat meat, how do the dishes come out?

Warfish · 07-01-2012, 10:32 AM

[QUOTE=John_0515;4504845]I'm curious as the taste of the dishes that she cooks. If she's a vegetarian and doesn't eat meat, how do the dishes come out?[/QUOTE]

Most are basic stuff tbqh, where "tasting" isn't really required.

Over-baked Bacon (best Bacon).
Pan-boiled-then-broiled Hotdogs and Kielbasa.
Overbaked Freezer stuff, like Fish, Hamburgers, etc.
Sandwiches and the like.

Generally, anything that requires a recipie and tatsing, she's not making or we're making a Vegetarian version of it.

As I've mentioned, I eat alot of tofu, soy product and the like.

JStokes · 07-01-2012, 10:36 AM

[QUOTE=Big L;4504759]I recently read there is some sort of Spanish bacon now available here in the states. Something like Jamon Iberica. One leg (10-15 pounds) was something like $750.

That better be some damn good bacon at that rate.[/QUOTE]

We had it all over Spain--it's literally on almost evey plate. Iberica and Serrano. A cured ham--the spanish version of prosciutto--needs to be made from a certain pig. They just leave them out on the counter and cut thin slices off. Delicious. Here are a bunch of them hanging in a market.

[IMG]http://i279.photobucket.com/albums/kk142/jstokes719/131-1.jpg[/IMG]

_

06-30-2012, 02:42 PM	#1
Jetworks murse in training Jets Insider VIP Join Date: Sep 2009 Location: Staten Island Posts: 7,441	The Bacon Corner Not sure if there is already a thread for this, but could it really hurt to have another one? I'll start this one off with a song. [url]

06-30-2012, 03:34 PM	#5
Jetworks murse in training Jets Insider VIP Join Date: Sep 2009 Location: Staten Island Posts: 7,441	BaconScotch?!?!?!?!?!? [url]http://www.baconscotch.info/[/url] [IMG]http://i1190.photobucket.com/albums/z444/wetworks73/JI/mother_of_god.gif[/IMG]

06-30-2012, 02:47 PM	#2
John_0515 Hall Of Fame Join Date: Feb 2006 Posts: 21,121	That video has to be one of the gayest things I've ever seen, up there with the volleyball scene in Top Gun. Having said that, I had bacon wrapped scallops last night, and bacon this morning with breakfast. Well done. :D

06-30-2012, 02:49 PM	#3
Untouchable Hall Of Fame Join Date: Aug 2005 Posts: 22,402	I'm partial to bacon wrapped in bacon.

06-30-2012, 02:53 PM	#4
John_0515 Hall Of Fame Join Date: Feb 2006 Posts: 21,121	[QUOTE=Untouchable;4504447]I'm partial to bacon wrapped in bacon.[/QUOTE] And a side of bacon.

06-30-2012, 03:45 PM	#6
Gata JETS! I hate your freaking guts, you make me vomit, you are the scum between my toes. Love, Gata Rookie Join Date: Jun 2012 Location: Jersey Posts: 820	[IMG]http://medmag11-12.wikispaces.com/file/view/bacon.gif/254170524/bacon.gif[/IMG]

06-30-2012, 05:46 PM	#7
The Boston Patriot is getting the banned back together! All Pro Join Date: Jan 2006 Location: The Island of Sodor Posts: 6,261	I make a mean Goulash and it all starts with bacon. The fat to braise the beef and the bacon goes into the dish at the end. Served over Penn Dutch noodles, it's a freakin' killer of a cool weather dish.

06-30-2012, 08:45 PM	#8
Gangrene Glad Sparano is gone, on the fence about Mornhinweg.. Veteran Join Date: Aug 2005 Location: Vinegar Hill, Brooklyn ... Posts: 2,037	I would like to here testimonials from our Jewish and perhaps even Muslim Jet fans who have partaken in the bacon. What was your fist experience like ? Was there any guilt or nightmares ? Was it as good as advertised (by the Goyin or Kuffar)

07-01-2012, 06:21 AM	#9
Big L Plus six thousand posts Veteran Join Date: Oct 2007 Location: It's all relative Posts: 1,052	I recently read there is some sort of Spanish bacon now available here in the states. Something like Jamon Iberica. One leg (10-15 pounds) was something like $750. That better be some damn good bacon at that rate.

07-01-2012, 07:07 AM	#10
crasherino Board Moderator Jets Insider VIP Join Date: Jul 2003 Location: NYC Posts: 16,802	[QUOTE=Gangrene;4504614]I would like to here testimonials from our Jewish and perhaps even Muslim Jet fans who have partaken in the bacon. What was your fist experience like ? Was there any guilt or nightmares ? Was it as good as advertised (by the Goyin or Kuffar)[/QUOTE] Not much guilt - but i have to admit, it was a bit strange, in the sense that I was eating something I wasn't supposed to. Still have that feeling now even though I haven't really been kosher since I was 15 or so. Still don't make bacon at home - it's too antithetical to my upbringing. But I fully concede, it's delicious.

07-01-2012, 08:42 AM	#11
Timmy® JI's own Reverend Jim. Hall Of Fame Join Date: Aug 2003 Location: Vermont Posts: 23,464	Man dies from too much bacon [url]http://www.modernprimate.com/man-ingests-10-lbs-of-bacon-rectally-dies/[/url]

07-01-2012, 08:57 AM	#12
Warfish JetsInsider.com Legend Join Date: Jan 2004 Posts: 35,000	There is nothing like a simple, basic, B.L.T. crafted by my wife with love. No matter how many times I make my own, they never taste as great as the ones she makes.

07-01-2012, 09:11 AM	#13
Timmy® JI's own Reverend Jim. Hall Of Fame Join Date: Aug 2003 Location: Vermont Posts: 23,464	[QUOTE=Warfish;4504796]There is nothing like a simple, basic, B.L.T. crafted by my wife with love. No matter how many times I make my own, they never taste as great as the ones she makes.[/QUOTE] i thought you were vegetarians

07-01-2012, 09:30 AM	#14
Gangrene Glad Sparano is gone, on the fence about Mornhinweg.. Veteran Join Date: Aug 2005 Location: Vinegar Hill, Brooklyn ... Posts: 2,037	[QUOTE=crasherino;4504767]Not much guilt - but i have to admit, it was a bit strange, in the sense that I was eating something I wasn't supposed to. Still have that feeling now even though I haven't really been kosher since I was 15 or so. Still don't make bacon at home - it's too antithetical to my upbringing. But I fully concede, it's delicious.[/QUOTE] Fascinating thank you. You may be missing out on the best part, home cooked bacon has something over restaurant bacon - probably the fact that at home you are not cooking large quantities or reheating it. I dated a muslim doctor for a year and shared my desire with her to raise free-range heritage breed pigs. Needless to say, the woman was disgusted ... it was all downhill from there.

07-01-2012, 09:33 AM	#15
Brooklyn Jet Ever been arrested? All Pro Join Date: May 2003 Posts: 5,265	[QUOTE=The Boston Patriot;4504547]I make a mean Goulash and it all starts with bacon. The fat to braise the beef and the bacon goes into the dish at the end. Served over Penn Dutch noodles, it's a freakin' killer of a cool weather dish.[/QUOTE] Whats the recipe?

07-01-2012, 09:34 AM	#16
Brooklyn Jet Ever been arrested? All Pro Join Date: May 2003 Posts: 5,265	[QUOTE=Jetworks;4504486][url]http://www.baconscotch.info/[/url] [IMG]http://i1190.photobucket.com/albums/z444/wetworks73/JI/mother_of_god.gif[/IMG][/QUOTE] Proof there is a God, and he loves us.

07-01-2012, 09:55 AM	#17
Warfish JetsInsider.com Legend Join Date: Jan 2004 Posts: 35,000	[QUOTE=Timmy®;4504806]i thought you were vegetarians[/QUOTE] She is. I'm not. As part of our compromise, she does cook some meat products for me to eat. I, in turn, eat a mostly-vegetarian diet with her. Works well.

07-01-2012, 10:09 AM	#18
John_0515 Hall Of Fame Join Date: Feb 2006 Posts: 21,121	[QUOTE=Warfish;4504829]She is. I'm not. As part of our compromise, she does cook some meat products for me to eat. I, in turn, eat a mostly-vegetarian diet with her. Works well.[/QUOTE] I'm curious as the taste of the dishes that she cooks. If she's a vegetarian and doesn't eat meat, how do the dishes come out?

07-01-2012, 10:32 AM	#19
Warfish JetsInsider.com Legend Join Date: Jan 2004 Posts: 35,000	[QUOTE=John_0515;4504845]I'm curious as the taste of the dishes that she cooks. If she's a vegetarian and doesn't eat meat, how do the dishes come out?[/QUOTE] Most are basic stuff tbqh, where "tasting" isn't really required. Over-baked Bacon (best Bacon). Pan-boiled-then-broiled Hotdogs and Kielbasa. Overbaked Freezer stuff, like Fish, Hamburgers, etc. Sandwiches and the like. Generally, anything that requires a recipie and tatsing, she's not making or we're making a Vegetarian version of it. As I've mentioned, I eat alot of tofu, soy product and the like.

07-01-2012, 10:36 AM	#20
JStokes Hall Of Fame Join Date: Jun 2003 Location: Bergen County, NJ Posts: 20,126	[QUOTE=Big L;4504759]I recently read there is some sort of Spanish bacon now available here in the states. Something like Jamon Iberica. One leg (10-15 pounds) was something like $750. That better be some damn good bacon at that rate.[/QUOTE] We had it all over Spain--it's literally on almost evey plate. Iberica and Serrano. A cured ham--the spanish version of prosciutto--needs to be made from a certain pig. They just leave them out on the counter and cut thin slices off. Delicious. Here are a bunch of them hanging in a market. [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/131-1.jpg[/IMG] _