What are you listening to, take 27 - Page 18 - Jets Insider.com Forums

detectivekimble · 10-15-2011, 12:12 PM

Quote:

Originally Posted by Borgoguy

With apologies to the Foo Fighters, I think they are the best rock band around today. And no one is a better vocalist right now than Myles Kennedy. Plus, he's nearly as good a guitar player as Mark Tramonti, which is saying something.

I dig the last record, too, dk.

I agree. They are a lot ballsier than the Foo Fighters, and manage to keep the melodies in the songs. BTW, I think Lockejet is a personal friend of Mark Tremonti.

Have you seen this? This is Myles Kennedy at his finest:

WestCoastOffensive · 10-15-2011, 01:15 PM

Quote:

Originally Posted by pauliec

I have eclectic tastes

I am sure you are familiar:

JetsFan2012 · 10-15-2011, 01:22 PM

Quote:

Originally Posted by WestCoastOffensive

I am sure you are familiar:

Great song

Borgoguy · 10-15-2011, 01:24 PM

Quote:

Originally Posted by detectivekimble

I agree. They are a lot ballsier than the Foo Fighters, and manage to keep the melodies in the songs. BTW, I think Lockejet is a personal friend of Mark Tremonti.

Have you seen this? This is Myles Kennedy at his finest:

Yeah, I've seen that version (but did not know LJ is a friend of Kennedy). Thank you. "Watch Over You" is one of my favorite songs from the current music scene. I worked it out a few months ago and enjoy playing it on my acoustic. Wish I had Myles' voice. Talk about a riveting performance.

I'm still partial to this version, which I'm sure you've seen. This entire show in Amsterdam is brilliant. Nice to see a group of musicians who still have such tight live chops.

freestater · 10-15-2011, 01:27 PM

Man in a silk suit hurries by,
As he catches the poor old lady's eye,
Just for fun he says, "Get a job."

....Sar?

southparkcpa · 10-15-2011, 03:03 PM

detectivekimble · 10-15-2011, 03:37 PM

Quote:

Originally Posted by Borgoguy

Yeah, I've seen that version (but did not know LJ is a friend of Kennedy). Thank you. "Watch Over You" is one of my favorite songs from the current music scene. I worked it out a few months ago and enjoy playing it on my acoustic. Wish I had Myles' voice. Talk about a riveting performance.

I'm still partial to this version, which I'm sure you've seen. This entire show in Amsterdam is brilliant. Nice to see a group of musicians who still have such tight live chops.

Borgo, did you notice that it's the same girl singing along, in both clips? 1:28 in your clip. What a groupie!

I saw this on Palladia. They are much more popular in Europe.

Apache 51 · 10-15-2011, 04:12 PM

Funny how it comes full circle Bruce made GD so much better, like the good ole days.

Back when everyone was on point.

Apache 51 · 10-15-2011, 04:28 PM

Piano makes it.......

Borgoguy · 10-15-2011, 04:31 PM

Quote:

Originally Posted by detectivekimble

Borgo, did you notice that it's the same girl singing along, in both clips? 1:28 in your clip. What a groupie!

I saw this on Palladia. They are much more popular in Europe.

LOL. I did not. Has to be her, right? Maybe someone's "F Buddy".

JStokes · 10-15-2011, 05:26 PM

_

WestCoastOffensive · 10-16-2011, 03:34 AM

WestCoastOffensive · 10-16-2011, 03:38 AM

southparkcpa · 10-16-2011, 07:22 AM

Quote:

Originally Posted by JStokes

_

Little Martha is friggin awesome.... requires special "D" tuning on the guitar.

What a nice piece of music.

JStokes · 10-16-2011, 10:44 AM

Quote:

Originally Posted by WestCoastOffensive

What an inspiration for a Sunday morning.

Am putting a pot of gravy/sauce/sugo on soon, and I will be listening to this whole album

_

WestCoastOffensive · 10-16-2011, 11:33 AM

Quote:

Originally Posted by JStokes

What an inspiration for a Sunday morning.

Am putting a pot of gravy/sauce/sugo on soon, and I will be listening to this whole album

_

That's a-BINGO! Nice selection. I am envious of your fresh gravy; I cut wayyy back on pasta; but I have some paste and fresh ground beef; a handful of mozzarella...a meatball hero? The only breadcrumbs I have a Panko.

I wonder what that would be like. You got a meatball recipe, Schwartz?

JStokes · 10-16-2011, 12:01 PM

Quote:

Originally Posted by WestCoastOffensive

That's a-BINGO! Nice selection. I am envious of your fresh gravy; I cut wayyy back on pasta; but I have some paste and fresh ground beef; a handful of mozzarella...a meatball hero? The only breadcrumbs I have a Panko.

I wonder what that would be like. You got a meatball recipe, Schwartz?

Amounts depend on how many you are making, but here are the ingredients

-Meat--a ratio 2/3rds ground chuck (for the fat) to 1/3 ground pork

-Fresh minced garlic (very fine)

-Raw eggs

-Fresh minced italian parsely

-Grated parm reggianno

-Progresso Italian flavored bread crumbs (hey, it's what my Mom used and her's were the best)

-Milk (a goodly amount-keeps them soft)

-Cracked sea salt and fresh cracked pepper

Mix BY HAND in a large bowl and roll them out--not too large--can't stand meatballs the size of baseballs or even a pool cue ball. I make them maybe 1.5x the size of a golf ball.

I lightly fry them in olive oil (not EVOO) just to brown around the outside and them drop them in the sauce/gravy to cook fully through (and flavor the gravy).

Enjoy!

_

WestCoastOffensive · 10-16-2011, 12:11 PM

Stokes, you are so The Man.

AH GRAZIE!

http://www.hulu.com/watch/19596/satu...ive-pepper-boy

WestCoastOffensive · 10-16-2011, 12:14 PM

Quote:

Originally Posted by JStokes

Amounts depend on how many you are making, but here are the ingredients

-Meat--a ratio 2/3rds ground chuck (for the fat) to 1/3 ground pork

-Fresh minced garlic (very fine)

-Raw eggs

-Fresh minced italian parsely

-Grated parm reggianno

-Progresso Italian flavored bread crumbs (hey, it's what my Mom used and her's were the best)

-Milk (a goodly amount-keeps them soft)

-Cracked sea salt and fresh cracked pepper

_

How much milk? It goes into the mixing bowl? 1/2 cup?

thanks bro

JStokes · 10-16-2011, 02:15 PM

Quote:

Originally Posted by WestCoastOffensive

How much milk? It goes into the mixing bowl? 1/2 cup?

thanks bro

Again, depends on how many balls you are making. I usually do 5 or 6 lbs of meat, like 50 or 60 (?) meatballs so I put in at least IDK a cup?

It's all by trial and error, you want them to be a bit moist.

And yes, it goes into the bowl with the all the other ingredients.

_

10-15-2011, 01:27 PM	#345
freestater we gonna lay around the shanty, Mama, and put a good buzz on Hall Of Fame Join Date: Jan 2006 Location: Rochester, NY Posts: 13,518	Man in a silk suit hurries by, As he catches the poor old lady's eye, Just for fun he says, "Get a job." ....Sar?

10-15-2011, 03:03 PM	#346
southparkcpa I see the 88 to 97 period all over again. Jets Insider VIP Join Date: Sep 2005 Location: NC Posts: 15,897

10-15-2011, 04:12 PM	#348
Apache 51 Let's Kill them all......... Hall Of Fame Join Date: May 2009 Location: In Morris Co.,N.J.,at the right end of a Browning 12 gauge Posts: 12,809	Funny how it comes full circle Bruce made GD so much better, like the good ole days. Back when everyone was on point.

10-15-2011, 04:28 PM	#349
Apache 51 Let's Kill them all......... Hall Of Fame Join Date: May 2009 Location: In Morris Co.,N.J.,at the right end of a Browning 12 gauge Posts: 12,809	Piano makes it.......

10-15-2011, 05:26 PM	#351
JStokes Hall Of Fame Join Date: Jun 2003 Location: Bergen County, NJ Posts: 20,126	_

10-16-2011, 03:34 AM	#352
WestCoastOffensive Didn't pull the pin - got blasted anyway Board Moderator Jets Insider VIP Join Date: Oct 2005 Location: SF via Strong Island Posts: 26,959

10-16-2011, 03:38 AM	#353
WestCoastOffensive Didn't pull the pin - got blasted anyway Board Moderator Jets Insider VIP Join Date: Oct 2005 Location: SF via Strong Island Posts: 26,959

10-16-2011, 12:11 PM	#358
WestCoastOffensive Didn't pull the pin - got blasted anyway Board Moderator Jets Insider VIP Join Date: Oct 2005 Location: SF via Strong Island Posts: 26,959	Stokes, you are so The Man. AH GRAZIE! http://www.hulu.com/watch/19596/satu...ive-pepper-boy