Mongolian Pork Chops...Stokes? (or Le Hampur puts on the feedbag!)

[FF2®]

Why no brine?

[Jungle Shift Jet]

Originally Posted by JStokes

The only other huge hit every time out are the grilled baby loin australian lamb chops.

Very simple--extra virgin olive oil, cracked sea salt, cracked pepper and crushed rosemary.

Freaking awesome.


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Those look really grate! Last season at one tailgate I did almost the same thing w/ Frenched racks of lamb by smearing them with a little evoo then making kind of a rub by covering w/ Herbes de Provence and a lil salt n' pepa...(like a really high class Shake n Bake)

Simple an' delicious...If you run out Catnip will do in a pinch (J/K) ... I think I prefer Rib Chops though. Which do you like best?

[Jungle Shift Jet]

Originally Posted by JStokes

Lol, a date with Betsy's twin is all it would take.

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Twins?

[DDNYjets]

Nice job Stokesy.

I am going to try the pork tenderloin. Wonder how it would work out on the rotisserie?

[JStokes]

Originally Posted by FF2®

Why no brine?

You don't need it because you are marinating the chops. You don't want to change the flavor of the pork--let the marinade do it.

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[JStokes]

Originally Posted by DDNYjets

Nice job Stokesy.

I am going to try the pork tenderloin. Wonder how it would work out on the rotisserie?

Too small. On the rotisserie I LOVE Loin of pork--not pork loins. Sound silly--but the bigger ones--4-5 inches in diameter tied with sting.

Awesome.

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[Big L]

Originally Posted by JStokes

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You think that'll be enough?

[DDNYjets]

Originally Posted by JStokes

Too small. On the rotisserie I LOVE Loin of pork--not pork loins. Sound silly--but the bigger ones--4-5 inches in diameter tied with sting.

Awesome.

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Not silly. I understand what you mean.

[FF2®]

Originally Posted by JStokes

The only other huge hit every time out are the grilled baby loin australian lamb chops.

Very simple--extra virgin olive oil, cracked sea salt, cracked pepper and crushed rosemary.

Freaking awesome.


_

Would this work with other cuts of meat?

[JStokes]

Originally Posted by FF2®

Would this work with other cuts of meat?

Are you talking teh peniz?

I would probably use a mix of cardamom, curry and saffron with a coconut mikl emulsion.

If I were to grill genitals, that is.

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[BushyTheBeaver]

Originally Posted by JStokes

Are you talking teh peniz?

I would probably use a mix of cardamom, curry and saffron with a coconut mikl emulsion.
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You've obviously put some thought into this. Except that "curry" is a meaningless term.

I had girlfriend once that wore cardamon as a scent. To this day just a whiff of it gets me hrony and pining for the fjiords.

Saffron, I can't afford saffron. Cheaper to flavor your dishes with raw, uncut cocaine.

Don't know what "coconut mikl emulsion" is but it sounds fairly ghey.

[Dimitri_0515]

Originally Posted by JStokes

Are you talking teh peniz?

I would probably use a mix of cardamom, curry and saffron with a coconut mikl emulsion.

If I were to grill genitals, that is.

_

ghey

[Jungle Shift Jet]

Originally Posted by BushyTheBeaver

You've obviously put some thought into this. Except that "curry" is a meaningless term.

I had girlfriend once that wore cardamon as a scent. To this day just a whiff of it gets me hrony and pining for the fjiords.

Saffron, I can't afford saffron. Cheaper to flavor your dishes with raw, uncut cocaine.

Don't know what "coconut mikl emulsion" is but it sounds fairly ghey.

this ghey gets it

[brady's a catcher]

Originally Posted by Timmy®

Why does everyone think Mongoloids make such good pork chops?

Why was Rain Main so good at counting cards?

[brady's a catcher]

Originally Posted by Brooklyn Jet

+1

These usually come out great on the grill. Plus its fun to use the technical term... "spatchcock" I spatchcocked a couple of chickens this weekend.

You know that's illegal everywhere but Alabama and West Virginia, right?

[jetswin]

Originally Posted by FF2®

Did you post a recipe for Mongolian Pork Chops once?

Looking for something interesting for the weekend.

Thanks!

Have you tried Ham Cybele?

[Fishooked]

Originally Posted by jetswin

Have you tried Ham Cybele?

I just jettisoned my coffee. Well done holy **** lmfao

[Fishooked]

I think Stokes is making it no secret that he wants to host The Hampur 'Union.
At this point I don't think he has a choice, teasing us with hiz meats and so forth.

[FF2®]

Originally Posted by JStokes

Are you talking teh peniz?

Always the peniz with yooz guys.

I'm just concerned I won't be able to get my hands on baby loin australian lamb chops on Saturday at The Big Y.

[JStokes]

Originally Posted by Jungle Shift Jet

... I think I prefer Rib Chops though. Which do you like best?

I'm not a huge fan of the rib chops. I always do the baby loin chops. It's the perfect cut for grilling. I find the ribs are a bit thin and can get overcooked quickly.

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