Beer Thread: 2012 style - Page 16 - Jets Insider.com Forums

Timmy® · 05-14-2012, 05:41 PM

Quote:

Originally Posted by WestCoastOffensive

Sorry, Old Chum.

never mind the old chum routine...did you go to Russian River?

JStokes · 05-14-2012, 05:48 PM

Quote:

Originally Posted by Braumeister

Nothing at all wrong with extract recipes. Some of the best beers that I've brewed are extract with grains recipes, and I still enjoy brewing extract beer every so often.

I'm assuming by options you're asking about the yeast?

I use the US-05 yeast in the majority of my beers. It's easy to use, costs less and works extremely well. I love it.

Thanks. I thought there were more options.

You know me an reading comprehension.

_

RaoulDuke · 05-16-2012, 09:14 AM

2 hefeweizens I recently had. Very good but I think I'm more Belgian than German.

BamaJets · 05-16-2012, 09:47 AM

Ahh, tasty thread. Stone Ruination, SweetWater IPA and 420, Ithaca Flower Power IPA and Bell's Two Hearted Ale are some of my favorites.

Timmy® · 05-16-2012, 02:12 PM

Quote:

Originally Posted by BamaJets

Bell's Two Hearted Ale

got this as a trade throw in last week. really balanced nicely. when i lived in Chicago, Bell's was my favorite brewery

Buzzsaw · 05-18-2012, 12:34 AM

Quote:

Originally Posted by Dimitri_0515

What a great beer. Almost like a cream stout but lighter. Had it last night and I would definitely recommend it.

Just tried this based on your rec, it's really good. Paid $9.99 for a 6-pack, good price too

Dimitri_0515 · 05-18-2012, 01:41 AM

Quote:

Originally Posted by Buzzsaw

Just tried this based on your rec, it's really good. Paid $9.99 for a 6-pack, good price too

Glad you liked it Buzz.

WestCoastOffensive · 05-18-2012, 02:20 AM

Quote:

Originally Posted by Timmy®

never mind the old chum routine...did you go to Russian River?

I was shoveling cubic yards of river bottom off my deck; I relaxed with a doober and Red Hook ESB. If one of my sons had come I would have made the trip over there; as my wife hates beer, and, well...****.

Timmy® · 05-18-2012, 05:06 AM

Quote:

Originally Posted by WestCoastOffensive

I was shoveling cubic yards of river bottom off my deck; I relaxed with a doober and Red Hook ESB. If one of my sons had come I would have made the trip over there; as my wife hates beer, and, well...****.

First you don't go to the vintage guitar shows I told you about...and now this.

Why Geoffrey Holder wanted to **** you I have no idea

Dimitri_0515 · 05-21-2012, 01:51 PM

I usually like what Sam Adams does. Sam Adams Imperial White is absolutely terrible. Too sweet and so heavy. You sucks Imperial White.

Mario · 05-23-2012, 04:47 PM

Anyone had Hel & Verdomenis?

RaoulDuke · 06-06-2012, 10:06 AM

Braumeister HELP!

My Hefeweisen was bottled 2 months ago now, and I'm still not happy with the level of carbonation (which seems to be a recurring theme in my homebrews).

WTF!

The bottle 'pops' when I open it, and there's some foam when I pour it into a glass, but it just fizzes out.

Do I just have to be more patient?

Sourceworx · 06-06-2012, 10:38 AM

Quote:

Originally Posted by RaoulDuke

Braumeister HELP!

My Hefeweisen was bottled 2 months ago now, and I'm still not happy with the level of carbonation (which seems to be a recurring theme in my homebrews).

WTF!

The bottle 'pops' when I open it, and there's some foam when I pour it into a glass, but it just fizzes out.

Do I just have to be more patient?

Are you using enough sugar when you bottle?

RaoulDuke · 06-06-2012, 10:43 AM

I added 7 grms/liter

Sourceworx · 06-06-2012, 11:35 AM

Quote:

Originally Posted by RaoulDuke

I added 7 grms/liter

How long have they been sitting?

RaoulDuke · 06-06-2012, 11:50 AM

Quote:

Originally Posted by Braumeister

How long have they been sitting?

2 months

nyahay bus · 06-06-2012, 12:02 PM

Quote:

Originally Posted by Braumeister

Are you using enough sugar when you bottle?

try Krausening. That's that I used to do. Save 1 liter per 5 gallons of the original wort and add it back in just before bottling.

Sourceworx · 06-06-2012, 12:09 PM

Quote:

Originally Posted by nyahay bus

try Krausening. That's that I used to do. Save 1 liter per 5 gallons of the original wort and add it back in just before bottling.

That's the old school german method of bottling! Nice. You can also use dry malt extract

nyahay bus · 06-06-2012, 12:14 PM

Quote:

Originally Posted by Braumeister

That's the old school german method of bottling! Nice. You can also use dry malt extract

adding sugar just seems wrong. I'd never want to face Inquisitors enforcing the Purity Law.

Timmy® · 06-15-2012, 06:07 PM

Double IPA night.

Alchemist - insanely hoppy but balanced out with fruity citrus. Love the hazy appearance with with visible yeast. this one is one of a kind. serious fruit juice pleasure.

Stone Ruination - first time I had it and really impressed/ a nice fruity, hoppy and piney taste while in your mouth. aftertaste is really hoppy though, more so than Alchemist which finishes with a grapefruit mango thing. Incredible balance. A bit steep at $17.99 a six pack.

If you are a hardcore hop guy - the Stone might be more your thing.

You can't go wrong with either - unless you don't like hops. Then you can go very wrong with both.

Stokes stay away from these - don't attempt to pour them into your Donald Duck plastic tumbler with the built-in straw.

Both get A's in my book.

05-16-2012, 09:14 AM	#303
RaoulDuke Son of Ham Hall Of Fame Join Date: Aug 2007 Location: Paris, France Posts: 11,870	2 hefeweizens I recently had. Very good but I think I'm more Belgian than German.

05-16-2012, 09:47 AM	#304
BamaJets Veteran Join Date: May 2003 Posts: 1,777	Ahh, tasty thread. Stone Ruination, SweetWater IPA and 420, Ithaca Flower Power IPA and Bell's Two Hearted Ale are some of my favorites.

05-21-2012, 01:51 PM	#310
Dimitri_0515 Banned Join Date: Jun 2007 Posts: 11,182	I usually like what Sam Adams does. Sam Adams Imperial White is absolutely terrible. Too sweet and so heavy. You sucks Imperial White.

05-23-2012, 04:47 PM	#311
Mario Veteran Join Date: Jun 2006 Location: Providence, RI Posts: 1,986	Anyone had Hel & Verdomenis?

06-06-2012, 10:06 AM	#312
RaoulDuke Son of Ham Hall Of Fame Join Date: Aug 2007 Location: Paris, France Posts: 11,870	Braumeister HELP! My Hefeweisen was bottled 2 months ago now, and I'm still not happy with the level of carbonation (which seems to be a recurring theme in my homebrews). WTF! The bottle 'pops' when I open it, and there's some foam when I pour it into a glass, but it just fizzes out. Do I just have to be more patient?

06-06-2012, 10:43 AM	#314
RaoulDuke Son of Ham Hall Of Fame Join Date: Aug 2007 Location: Paris, France Posts: 11,870	I added 7 grms/liter

06-15-2012, 06:07 PM	#320
Timmy® JI's own Reverend Jim. Hall Of Fame Join Date: Aug 2003 Location: Vermont Posts: 23,493	Double IPA night. Alchemist - insanely hoppy but balanced out with fruity citrus. Love the hazy appearance with with visible yeast. this one is one of a kind. serious fruit juice pleasure. Stone Ruination - first time I had it and really impressed/ a nice fruity, hoppy and piney taste while in your mouth. aftertaste is really hoppy though, more so than Alchemist which finishes with a grapefruit mango thing. Incredible balance. A bit steep at $17.99 a six pack. If you are a hardcore hop guy - the Stone might be more your thing. You can't go wrong with either - unless you don't like hops. Then you can go very wrong with both. Stokes stay away from these - don't attempt to pour them into your Donald Duck plastic tumbler with the built-in straw. Both get A's in my book.