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| The Hangar: Off-Topic Forum Pour a cold one and post all off-topic subjects here! |
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#41 |
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Let's Kill them all.........
Hall Of Fame
Join Date: May 2009
Location: In Morris Co.,N.J.,at the right end of a Browning 12 gauge
Posts: 12,608
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#42 |
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Forever Awesome
All Pro
Join Date: Jul 2009
Posts: 8,883
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#43 |
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size matters
All League
Join Date: Sep 2007
Posts: 3,922
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JetsRule gets unbanned and hasn't posted since. I feel totally ripped off.
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#44 |
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JETS! I hate your freaking guts, you make me
vomit, you are the scum between my toes. Love,
Gata
Rookie
Join Date: Jun 2012
Location: Jersey
Posts: 820
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Mushrooms are awesome especially in pasta sauce or pizza.
Sandwich without tomatoes isn't right ... |
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#45 |
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size matters
All League
Join Date: Sep 2007
Posts: 3,922
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#46 | |
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Downright Brilliant
All Pro
Join Date: Oct 2007
Location: Staten Island
Posts: 7,828
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Quote:
I gotta say I've been using this place as a self help forum lately and **** is really starting to click. Thanks |
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#47 |
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The original road-kill pus slurper. MMMmmm pus.
Board Moderator
Jets Insider VIP JetsInsider.com Legend Join Date: Sep 2005
Location: The depths of Despair.
Posts: 37,672
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#48 | |
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Hall Of Fame
Join Date: Jun 2003
Location: Bergen County, NJ
Posts: 20,126
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Quote:
_ |
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#49 |
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Forever Awesome
All Pro
Join Date: Jul 2009
Posts: 8,883
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Last edited by southside; 08-10-2012 at 12:45 PM. |
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#50 |
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Downright Brilliant
All Pro
Join Date: Oct 2007
Location: Staten Island
Posts: 7,828
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#51 | |
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size matters
All League
Join Date: Sep 2007
Posts: 3,922
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Quote:
http://www.jetsinsider.com/forums/sh...d.php?t=176073 |
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#52 |
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is all out of fuCks to give...
All Pro
Join Date: Dec 2008
Posts: 7,444
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I want my wife to eat p u $ $ y but we all can't have what we want, can we?
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#53 | |
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Downright Brilliant
All Pro
Join Date: Oct 2007
Location: Staten Island
Posts: 7,828
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Quote:
I'll have a Sunday tomato sauce cook off with Any one of you. I'm a big fan of puttanesca sauce. Literally whore style sauce |
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#54 | |
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Hall Of Fame
Join Date: Jun 2003
Location: Bergen County, NJ
Posts: 20,126
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Quote:
What kind of brine do you use? Having a BBQ tomorrow and my first appetizer is going to be grilled pork tenderloins (just put them in the brine 20 minutes ago)--one will be finished with a glaze of apricot jam and dijon mustard, the other molasses and dijon. _ Last edited by JStokes; 08-10-2012 at 01:48 PM. |
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#55 |
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Hall Of Fame
Join Date: Jun 2003
Location: Bergen County, NJ
Posts: 20,126
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#56 |
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Glad Sparano is gone, on the fence about
Mornhinweg..
Veteran
Join Date: Aug 2005
Location: Vinegar Hill, Brooklyn ...
Posts: 2,037
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#57 |
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Glad Sparano is gone, on the fence about
Mornhinweg..
Veteran
Join Date: Aug 2005
Location: Vinegar Hill, Brooklyn ...
Posts: 2,037
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[QUOTE=JStokes;4542909]And you will lose.
![]() That's a lot of balls ... a secret Hampur sausagefest at a Jersey Beirgarten ? Or is to keep FF2 company in the desert ? |
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#58 |
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Hall Of Fame
Join Date: Jun 2003
Location: Bergen County, NJ
Posts: 20,126
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#59 |
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is all out of fuCks to give...
All Pro
Join Date: Dec 2008
Posts: 7,444
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#60 |
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is all out of fuCks to give...
All Pro
Join Date: Dec 2008
Posts: 7,444
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