Gravy (And Pasta)

[Jets Things]

Originally Posted by thebigragu

GFY!!

WTF

[thebigragu]

Originally Posted by Jets Things

WTF

Lolgfy? Pasta sauce in a jar never....... Me......g....f.....y Good For You ?

[Apache 51]

Originally Posted by Jungle Shift Jet

Gravy is NEVER as good as sauce.

Yeah, gravy taste like garbage with the taste and smell of meats in it for hours on end, I much prefer a canned tomato dumped right on my meal, like pizza.

[Sourceworx]

I NEVER put onions in my sauce.

[Jetworks]

Originally Posted by Jungle Shift Jet

Gravy is NEVER as good as sauce.

Says the Pole. Open invite to swing by and have my wife's cooking change your mind.

Originally Posted by Apache 51

Yeah, gravy taste like garbage with the taste and smell of meats in it for hours on end, I much prefer a canned tomato dumped right on my meal, like pizza.

Really?

[crasherino]

Originally Posted by Jets Things

WTF

Originally Posted by thebigragu

Lolgfy? Pasta sauce in a jar never....... Me......g....f.....y Good For You ?

What we've got here is a failure to communicate.

[Apache 51]

Really?[/QUOTE]

[Jetworks]

Originally Posted by Apache 51

Sorry, tall glass of Glemorangie LaSanta has dulled the meter.

[Jungle Shift Jet]

Originally Posted by Jetworks

Says the Pole. Open invite to swing by and have my wife's cooking change your mind

Well, I am 1/2 Italian (from my late Mom, a 1st generation Italian-American from Belleville and a fine cook) and half Polish. (I make myself offers I can't refuse)

Married an Italian-American woman whose parents were Italian who cooks up a storm (as did her Mom), with of many of her and her mother's recipes much different from my Mom's.(My mom's meatballs for example) I dabble in the margins with things like Tiramisu.

I typically self-identify as Italian for many reasons (could be my olive skin) although my surname is not Italian.

"Gravy" in reference to Sauce is a dirty word in my house then and now and never to be uttered lest we be thought of as a bunch of "finokes"

Well maybe that's too harsh but we never called Italian style Sauce of any variety anything but "sauce".

[Jetworks]

Originally Posted by Jungle Shift Jet

Well, I am 1/2 Italian (from my late Mom, a 1st generation Italian-American from Belleville and a fine cook) and half Polish. (I make myself offers I can't refuse)

Married an Italian-American woman whose parents were Italian who cooks up a storm (as did her Mom), with of many of her and her mother's recipes much different from my Mom's.(My mom's meatballs for example) I dabble in the margins with things like Tiramisu.

I typically self-identify as Italian for many reasons (could be my olive skin) although my surname is not Italian.

"Gravy" in reference to Sauce is a dirty word in my house then and now and never to be uttered.

S'alright, 1/4 Pole myself. But my 1/2 Italian, 1/2 Irish wife cooks an amazing gravy, so I tend to go a bit overboard in defending it.

[Jungle Shift Jet]

Originally Posted by Jetworks

S'alright, 1/4 Pole myself. But my 1/2 Italian, 1/2 Irish wife cooks an amazing gravy, so I tend to go a bit overboard in defending it.

No wonder you look European, you are a veritable continent

(except when you're incontinent)

When your mom, sister, wife etc. can cook it can really spoil you

What I loved in my Moms sauce and love in my wife's is the Fond/residue at the bottom of the pan

[Jetworks]

Originally Posted by Jungle Shift Jet

No wonder you look European, you are a veritable continent

(except when you're incontinent)