Chili Recipe

New York Mick · 06-10-2006, 04:17 PM

I was wondering if anyone has a good chili recipe, I keep trying all different things. No beans with chunks of barbequed beef and ground beef. Beans with ground up sausage and pieces of hot peppers. Ground turkey with beans. I was just looking for new ideas.

Enrique Pallazzo · 06-16-2006, 09:12 AM

[QUOTE=New York Mick]I was wondering if anyone has a good chili recipe, I keep trying all different things. No beans with chunks of barbequed beef and ground beef. Beans with ground up sausage and pieces of hot peppers. Ground turkey with beans. I was just looking for new ideas.[/QUOTE]

OK... I sort of cheat by using Wick Fowler's 2-Alarm Chili kit. It consists of premeasured spice packets that you add to your own ground (choice of meat), tomato sauce, and water. I add beans, extra onions, and a little dired chipotle for a smokier taste. I also either roast corn kernels, or barbeque an ear to add at the end. I like the corn taste and it adds yet another color and texture to the chili. The kit supplies masa which is a corn flower and works great as a thickening agent, but if it's not thick enough for you then I add severely crushed up tortilla chips... you just have to watch not to overdo the salt content with that.

New York Mick · 06-16-2006, 12:27 PM

[QUOTE=Enrique Pallazzo]OK... I sort of cheat by using Wick Fowler's 2-Alarm Chili kit. It consists of premeasured spice packets that you add to your own ground (choice of meat), tomato sauce, and water. I add beans, extra onions, and a little dired chipotle for a smokier taste. I also either roast corn kernels, or barbeque an ear to add at the end. I like the corn taste and it adds yet another color and texture to the chili. The kit supplies masa which is a corn flower and works great as a thickening agent, but if it's not thick enough for you then I add severely crushed up tortilla chips... you just have to watch not to overdo the salt content with that.[/QUOTE]
That sounds good, I never thought of putting corn in the chili. I have seen a few chili packets, I try to find that one.

06-10-2006, 04:17 PM	#1
New York Mick Hall Of Fame Join Date: May 2006 Location: Ft Lauderdale by way of New York Posts: 13,208	I'm looking for a Chili Recipe I was wondering if anyone has a good chili recipe, I keep trying all different things. No beans with chunks of barbequed beef and ground beef. Beans with ground up sausage and pieces of hot peppers. Ground turkey with beans. I was just looking for new ideas. Last edited by New York Mick; 06-11-2006 at 08:02 AM.

06-16-2006, 09:12 AM	#2
Enrique Pallazzo All Pro Join Date: Aug 2004 Posts: 1,631	[QUOTE=New York Mick]I was wondering if anyone has a good chili recipe, I keep trying all different things. No beans with chunks of barbequed beef and ground beef. Beans with ground up sausage and pieces of hot peppers. Ground turkey with beans. I was just looking for new ideas.[/QUOTE] OK... I sort of cheat by using Wick Fowler's 2-Alarm Chili kit. It consists of premeasured spice packets that you add to your own ground (choice of meat), tomato sauce, and water. I add beans, extra onions, and a little dired chipotle for a smokier taste. I also either roast corn kernels, or barbeque an ear to add at the end. I like the corn taste and it adds yet another color and texture to the chili. The kit supplies masa which is a corn flower and works great as a thickening agent, but if it's not thick enough for you then I add severely crushed up tortilla chips... you just have to watch not to overdo the salt content with that.

06-16-2006, 12:27 PM	#3
New York Mick Hall Of Fame Join Date: May 2006 Location: Ft Lauderdale by way of New York Posts: 13,208	[QUOTE=Enrique Pallazzo]OK... I sort of cheat by using Wick Fowler's 2-Alarm Chili kit. It consists of premeasured spice packets that you add to your own ground (choice of meat), tomato sauce, and water. I add beans, extra onions, and a little dired chipotle for a smokier taste. I also either roast corn kernels, or barbeque an ear to add at the end. I like the corn taste and it adds yet another color and texture to the chili. The kit supplies masa which is a corn flower and works great as a thickening agent, but if it's not thick enough for you then I add severely crushed up tortilla chips... you just have to watch not to overdo the salt content with that.[/QUOTE] That sounds good, I never thought of putting corn in the chili. I have seen a few chili packets, I try to find that one.