What Celeb am I sitting next to at 49ers game?

[Borgoguy]

Originally Posted by Dcat

Her sister Christie no longer works for the Jets. There won't be much more Kate-Jets connection.

Let's bring everyone down, Dcat. Geez.

Okay, then he's sitting next to Irina Shayk. Happy?

[Jets Things]

Originally Posted by Sec340

Serioulsy, who is method man and what is that brown circular stuff at the bottom of the screen? Is that Jello

Wu Tang

The "circular stuff" is called the bottom of the pan.

[Borgoguy]

Originally Posted by Jets Things

Wu Tang

The "circular stuff" is called the bottom of the pan.

Don't think that's fond, JT. Usually, fond is darker in character, and needs to be deglazed.

[Dcat]

Originally Posted by Alkrotraz

Christie Upton still works for Jets. She is a BFF of mine. Do you know something I dont?

Last spring, my ticket rep told me she moved down to Florida and is getting married. I didn't think to try to corroborate. Christie is a great person. The few times I met her, she was gracious, intelligent, articulate... and of course, a beauty.

[Dirtstar]

always a possibility:

[Dirtstar]

EDIT: fixed that giant ass picture of a giant ass

[Jets Things]

Originally Posted by Dirtstar

always a possibility:

lolz

"Weekend At Gary's"

[JerseyJet80]

Originally Posted by TGJoe

Method Man hung with us for a bit in the lot last week. Gonna be coming by every game, he got season tix this year, i think in the OP's section.

Here is is with my mom, I'm kinda pissed, nobody told her she could stop filling the cannoli!

That's freakin awesome!

[SAR I]

Originally Posted by 10PennyToColes87

SAR I.

Actually, I need a pair of Coaches Club seats for the Dolphins game.

I promised my 4 seats to a friend and figure if I'm going to try another location for a game might as well be the good stuff.

SAR I

[BamaJets]

Originally Posted by TGJoe

Method Man hung with us for a bit in the lot last week. Gonna be coming by every game, he got season tix this year, i think in the OP's section.

Here is is with my mom, I'm kinda pissed, nobody told her she could stop filling the cannoli!

that is priceless. no green for method? and is that a taco shell on his plate?

[TGJoe]

Originally Posted by Borgoguy

Looks like remnants of onions and jus lié.

I'm not digging any of that presentation, btw.

It is actually these "quick caramelized" onions we make for our burgers. What you are seeing there is just the remnants after serving 30-40 lbs of onions from that pan.

As far as the presentation, lol, yeah, those are just assorted condiments at the end of the day after 300+ people grazed for 3-5 hours, lol. It's not a pretty site at the end! I have a 6ft table dedicated to just toppings/condiments.

[TGJoe]

Originally Posted by BamaJets

that is priceless. no green for method? and is that a taco shell on his plate?

Yup, game one is always a mexican theme so we had a taco bar.

[BamaJets]

Originally Posted by TGJoe

Yup, game one is always a mexican theme so we had a taco bar.

nice. I think I am changing my gameday food to tacos. kinda got a hankerin for one now

[Borgoguy]

Originally Posted by TGJoe

It is actually these "quick caramelized" onions we make for our burgers. What you are seeing there is just the remnants after serving 30-40 lbs of onions from that pan.

As far as the presentation, lol, yeah, those are just assorted condiments at the end of the day after 300+ people grazed for 3-5 hours, lol. It's not a pretty site at the end! I have a 6ft table dedicated to just toppings/condiments.

What's up, Joe? Did not mean to disparage at all. You know I think you do an incredible job with the food, etc.

I can imagine the madness of all those hungry folks coming at you all at once. It just bothered me that the photo did not depict the table with your usual panache.

[WestCoastOffensive]

Cookie Puss?

[TGJoe]

Originally Posted by Borgoguy

What's up, Joe? Did not mean to disparage at all. You know I think you do an incredible job with the food, etc.

I can imagine the madness of all those hungry folks coming at you all at once. It just bothered me that the photo did not depict the table with your usual panache.

Lol, yeah, no worries my dude. It does get pretty crazy!

[Borgoguy]

Originally Posted by WestCoastOffensive

Cookie Puss?

LMAO. Just thinking of Tom Carvel saying that has me in stitches.

Tom speaks near the end.

[Borgoguy]

Originally Posted by TGJoe

Lol, yeah, no worries my dude. It does get pretty crazy!

What's the signature dish this year? Which of your culinary creations is knocking everybody out?

[TGJoe]

Originally Posted by Borgoguy

What's the signature dish this year? Which of your culinary creations is knocking everybody out?

We went back to the roots of tailgating and created an awesome burger, the TGJ Lot Burger. We get burger patties from the best butcher in NYC, Pat LaFrieda, that are a blend of chuck/short rib/brisket. LaFrieda supplies all the best chefs in the city and is the meat in the best burgers in NYC. We then squirt some of this Cheddar sauce I make and some of the "quick caramelized" onions and finish it off with rolls I get baked special from Royal Crown bakery which everyone in Staten Island/Brooklyn knows is an awesome bakery.

[Borgoguy]

Originally Posted by TGJoe

We went back to the roots of tailgating and created an awesome burger, the TGJ Lot Burger. We get burger patties from the best butcher in NYC, Pat LaFrieda, that are a blend of chuck/short rib/brisket. LaFrieda supplies all the best chefs in the city and is the meat in the best burgers in NYC. We then squirt some of this Cheddar sauce I make and some of the "quick caramelized" onions and finish it off with rolls I get baked special from Royal Crown bakery which everyone in Staten Island/Brooklyn knows is an awesome bakery.

See? This is a guy who knows his food. Plus, look at the light touch on the burger. Yeas, it's perfectly pink and juicy. But, more importantly, the meat has a loose pack, which has not been pressed into bovine oblivion/sludge.

Joe, they look gorgeous and have me salivating. Continued success, muchacho.