Hall Of Fame
Pizza Goldfish, then Regular Goldfish.
I've bought them in the Gallon container and that's just deadly.
My kids dig the Cheeze-Its.
[QUOTE=quantum;3968749]I'm allowed to say that - I'm black Chinese.[/QUOTE]
A blink? :P
[QUOTE=Fishooked;3968764]A blink? :P[/QUOTE]
not touching that one!
[QUOTE=Polidore22;3968767]not touching that one![/QUOTE]
That's what she said.
Jets Insider VIP
I can't believe this thread has gone 3+ pages
[QUOTE=Dimitri_0515;3969590]I can't believe this thread has gone 3+ pages[/QUOTE]
Haters gonna hate.
If you have not had the white cheddar Chez-Its - you are a bolo and a no-go....:yes:
[QUOTE=FF2®;3967692]What kind of cracker do you like?[/QUOTE]
Off the top of my head?
Wheat thins (sun dried tomato+basil)
Those little clam shaped saltines you get with soup,
Multigrain "FoodShouldTasteGood Tortilla Chips (It's a cracker too!)"