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Thread: Cheez-Its®

  1. #41
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    Pizza Goldfish, then Regular Goldfish.

    I've bought them in the Gallon container and that's just deadly.

    My kids dig the Cheeze-Its.

    _

  2. #42
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    [QUOTE=quantum;3968749]I'm allowed to say that - I'm black Chinese.[/QUOTE]

    blasian

  3. #43
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    [QUOTE=Polidore22;3968762]blasian[/QUOTE]

    A blink? :P

  4. #44
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    [QUOTE=Fishooked;3968764]A blink? :P[/QUOTE]

    not touching that one!

  5. #45
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    [QUOTE=Polidore22;3968767]not touching that one![/QUOTE]

    That's what she said.

  6. #46
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    [IMG]http://www.fritolay.com/assets/images/blue/DORITOS_Spicy_Nacho.gif[/IMG]

  7. #47
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    I can't believe this thread has gone 3+ pages

  8. #48
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    [QUOTE=Dimitri_0515;3969590]I can't believe this thread has gone 3+ pages[/QUOTE]

    Haters gonna hate.

  9. #49
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    If you have not had the white cheddar Chez-Its - you are a bolo and a no-go....:yes:

  10. #50
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    [QUOTE=FF2®;3967692]What kind of cracker do you like?[/QUOTE]

    Off the top of my head?

    Wheat thins (sun dried tomato+basil)
    Those little clam shaped saltines you get with soup,
    Mathew Shafer
    Multigrain "FoodShouldTasteGood Tortilla Chips (It's a cracker too!)"

    -then-

    CheezItz (pepperjack)
    CheezItz (tobasco)
    CheezItz (Originals)
    Goldfish (Originals)

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