T minus 20 - Beyond the bird, a bacon pig
There's only so much turkey a man can take.
iReporter, Grilling.com writer and Smoke in Da Eye competition BBQ chronicler and team member Clint Cantwell found himself having to gobble down waaayyyy too much of the bird. After roasting, deep-frying and smoking three different turkeys for Thanksgiving last year, he needed a bit of a palate cleanser. Naturally, he swung swine-ward.
Cantwell crafted a pig entirely out of pork as a Thanksgiving appetizer. "Pork E. Pigskin," as he was dubbed, had hot links for legs, a sausage body, ham ears, Vienna sausage nose, a pork rind tail and a bacon wrap.
We greatly admire Cantwell's ingenious spirit, but we also sympathize with the man. Though most of us aren't flocking about with multiple birds for a single holiday, turkey can still get a little tedious year after year.
Has that ever driven you to explore other options? Post your most creative alternative solutions - or passionate feelings about traditional poultry - in the comments below and we just might feature them in an upcoming post.