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Thread: Summertime is here--time for grilled shrimp

  1. #241
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    [QUOTE=shakin318;4468832]Certain pipe wrenches have been outlawed on Long Island...so sometimes it's better to be safe than sorry.[/QUOTE]

    I haven't lived on LI since 1984.

    What's code in NJ?

    _

  2. #242
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    [QUOTE=GMCJETS;4468827]Nice...........what breed is it?[/QUOTE]

    =================================

    Same breed as Penny Works.

    Upland bird dog.

  3. #243
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    [QUOTE=GMCJETS;4468833]You should get one. They come in handy if you ever need to turn your gas or water mains off in an emergency,depending on your set up.[/QUOTE]

    I have a well and my house is nuclear powered.

    If I screw around with any of the gadgetry, it voids my warranty.

    _

  4. #244
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    [QUOTE=JStokes;4468836]I haven't lived on LI since 1984.

    What's code in NJ?

    _[/QUOTE]

    I'm not sure if the law has extended to NJ, but on LI some townships are banning/restricting ownership of them (sort of like they do with spray paint) because vandals were shutting down gas mains and water mains and stuff. They told us about it at a recent FD briefing.

  5. #245
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    [QUOTE=JStokes;4468829]I feel ashamed. I don't own a pipe wrench.

    _[/QUOTE]

    lolz..

    Why would I bother to buy one? My house doesn't have any threaded pipe in it....

  6. #246
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    Why do you need a can opener for Nutella? It's a twist off.








    And anyone else getting banner ads for private jet charters starting at $5000/hr? Must have me confused with SAR.
    Last edited by Big L; 05-15-2012 at 01:44 PM.

  7. #247
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    [QUOTE=PlumberKhan;4468846]lolz..

    Why would I bother to buy one? My house doesn't have any threaded pipe in it....[/QUOTE]

    I'm thinking about getting one just in case some neighborhood roustabout throws a baseball into my yard.

    _

  8. #248
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    [QUOTE=Big L;4468850]Why do you need a can opener for Nutella? It's a twist off.

    And anyone else getting banner ads for private jet charters starting at $5000/hr? Must have me confused with SAR.[/QUOTE]

    Yup, but my ads start at $2500/hr. I require smaller planes.

    _

  9. #249
    [QUOTE=shakin318;4468843] They told us about it at a recent FD briefing.[/QUOTE]

    You're a fireman..............:eek: No way OEM dude maybe......;)

  10. #250
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    [QUOTE=JStokes;4467862]
    Might as well eat rubbers.

    _[/QUOTE]

    With or without the meat?

  11. #251
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    [QUOTE=JStokes;4468865]Yup, but my ads start at $2500/hr. I require smaller planes.

    _[/QUOTE]

    :D


    Fvckers are trying to rip me off!

  12. #252
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    [QUOTE=JStokes;4468821]My older sopne loves Nutella.

    Isn't that vierd?

    _[/QUOTE]


    Why would that be weird? This guy doesn't get it.

  13. #253
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    [QUOTE=JStokes;4468861]I'm thinking about getting one just in case some neighborhood [B]roustabout [/B]throws a baseball into my yard.

    _[/QUOTE]


    lol..tremendously awesome

  14. #254
    [QUOTE=JStokes;4468861]I'm thinking about getting one just in case some neighborhood roustabout throws a baseball into my yard.

    _[/QUOTE]

    Make sure you spend the extra money and get a new lightweight one, I think you might have trouble with the old heavy ones.

  15. #255
    JStokes checkout this grill.

    [IMG]http://i48.tinypic.com/5jw4n9.jpg[/IMG]

  16. #256
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    Shrimp [B][I]por supuesto[/I][/B]. I'd prefer to dice/mince those shallots a little finer, and maybe stir in some light cream and/or some finely diced bacon or pancetta to change it up. Have you ever tried cream in that recipe?
    Looks damn fine as is. Definitely never saw that on the Fireplace menu though.

  17. #257
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    [QUOTE=Jungle Shift Jet;4468954]Shrimp [B][I]por supuesto[/I][/B]. I'd prefer to dice/mince those shallots a little finer, and maybe stir in some light cream and/or some finely diced bacon or pancetta to change it up. Have you ever tried cream in that recipe?
    Looks damn fine as is. Definitely never saw that on the Fireplace menu though.[/QUOTE]

    Nah, it's a citrus shrimp, not a cream one, that would be one big curdled mess given the high temps on the grill. The butter adds just the right amount of creaminess. And while I like to add pancetta to my clam sauce, this one has a lot already going on, so the extra saltiness isn't necessary.

    _

  18. #258
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    [QUOTE=Jungle Shift Jet;4468954]Shrimp [B][I]por supuesto[/I][/B]. I'd prefer to dice/mince those shallots a little finer, and maybe stir in some light cream and/or some finely diced bacon or pancetta to change it up. Have you ever tried cream in that recipe?
    Looks damn fine as is. Definitely never saw that on the [B]Fireplace menu [/B]though.[/QUOTE]

    Where's this?

  19. #259
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    [QUOTE=Big L;4468988]Where's this?[/QUOTE]

    Ridgewood NJ. Route 17 North. My wife's family used to own it, my father-in-law built it.

    _

  20. #260
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    [QUOTE=JStokes;4468991]Ridgewood NJ. Route 17 North. My wife's family used to own it, my father-in-law built it.

    _[/QUOTE]

    Nice. Sounds tasty.







    And my priave jet rental just went down to a Stokesian rate of $2500/hr.

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