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Thread: Summertime is here--time for grilled shrimp

  1. #381
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    Over under 2

    Days till gmc tries to come back with a different name.

  2. #382
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    Anyone else notice Stokes and GMC have the same ip address sometimes?

  3. #383
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    Quote Originally Posted by thebigragu View Post
    Over under 2

    Days till gmc tries to come back with a different name.

  4. #384
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    Quote Originally Posted by shakin318 View Post
    Lol that would have to be his avatar.

  5. #385
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    But....but...but.....

    Who's going to post pictures of stacked tuna cans now?

  6. #386
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    Quote Originally Posted by The Boston Patriot View Post
    Mums! Plant Mums. There is real money in Mums. People have been know to balk at the price of Mums.
    LOL.



    I was actually thinking of getting some mums.

    Everyone down here seems to be ripping up parts of their lawn (yes, the grass stuff without the weeds) and changing it to gravel with decorative rocks and drought-tolerant plants. No one wants to spend the money to water lawns anymore. I thought maybe mums -- hardy mums, no less -- might be a good alternative.

  7. #387
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    Quote Originally Posted by Jets Things View Post
    Go Dick Heads!!
    GI JStokes; battling the MasterChief.

  8. #388

  9. #389
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    20 pages on shrimp. Go figure.

  10. #390
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  11. #391
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    I thought Stokes was going to take him out yesterday morning, then in the afternoon it was looking like PK would get him, then last night I was sure Ragu was going to do it, the old Ragu would of (I like the new Ragu).

    I thought about doing the Kamakazie thing, thought it might earn me some Hamper cred, but alas it is just not in me, so instead I just egged on the situation in my own petty way.

    So Stokes gets major props from me, he did our dirty work.

    Some guy's just aren't up to making the team, not there is a high bar set.

    Any way I think Stokes red sauce is in fact just Ragu original.

  12. #392
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    Quote Originally Posted by gunnails View Post
    Any way I think Stokes red sauce is in fact just Ragu original.
    I was looking forward to the red sauce recipe. It was his sopne's favorite. Stokes may never share that recipe now

  13. #393
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    LOL, I forget about the tags, and there's comedy gold to be mined there.

  14. #394
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    Quote Originally Posted by Dimitri_0515 View Post
    are you freakin kidding me? LOL


    I got two of em in there.


    Quote Originally Posted by gunnails View Post
    I thought Stokes was going to take him out yesterday morning, then in the afternoon it was looking like PK would get him, then last night I was sure Ragu was going to do it, the old Ragu would of (I like the new Ragu).

    I thought about doing the Kamakazie thing, thought it might earn me some Hamper cred, but alas it is just not in me, so instead I just egged on the situation in my own petty way.

    So Stokes gets major props from me, he did our dirty work.

    Some guy's just aren't up to making the team, not there is a high bar set.

    Any way I think Stokes red sauce is in fact just Ragu original.
    BS Stokes stole my thunder and he ****ing knows it. It's fine though I owed him one.

  15. #395
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    I think I have found a loop-hole for Stokes.

    But I promised not to share it publicly.

  16. #396
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    Quote Originally Posted by DDNYjets View Post
    I think I have found a loop-hole for Stokes.

    But I promised not to share it publicly.
    You're the dude who had dinner with Tone, amiright?

  17. #397
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    Quote Originally Posted by DDNYjets View Post
    I think I have found a loop-hole for Stokes.

    But I promised not to share it publicly.
    ==================================================

    Thanks for sharing.

  18. #398
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    Quote Originally Posted by Big L View Post
    You're the dude who had dinner with Tone, amiright?
    Yea.

    I took my sister.

  19. #399
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    Quote Originally Posted by DDNYjets View Post
    I think I have found a loop-hole for Stokes.

    But I promised not to share it publicly.

  20. #400
    Quote Originally Posted by JStokes View Post
    I like my All-Clad's a lot, they cook very evenly--I just wish we had started with the stainless exterior finish rather than the LTD2 dark adonized finish--I throw them in the dishwasher and the finish now looks like crap. I don't really care, but it used to bug my wife. I've slowly been swapping them out for the stainless copper core pans. I'll probably just continue to add to my All Clad collection, never really thought about starting over.

    We started our Wustoff collection as a wedding present from my sister and have been adding to it ever since. I think I have about 12 now. I like them alot, but they need to be professionaly sharpened every few months which is a pain. I've not tried the Damascus knives but I've heard good things about them--I don't want to try them for fear I'll just buy a whole new set! I can't abandon my Wushtoff's, some of which I've had for over 25 years

    _

    Sorry I asked, didn't see that scenario coming to fruition. This thread was funny, the give and take that goes on here gets really funny, but sometimes it goes over my head and others I can't tell whether you guys are playing or not. Oh well, take it easy. I'm even going to miss GMCJETS, he kept things interesting.

    Check out these knives, in particular the Bill Burke and the Mamiya, crazy $hit. The Kasumi, Mac or Shun are more in this stratosphere price wise. Sharpness in cutlery on another plane, hope you find it interesting.

    http://epicureanedge.com/shopdisplay...=128&cat=Maker

    You might want to consider the investment in a few wet stones worth while instead of sending your knives out.

    http://www.1couteaujaponais.eu/ACCES...ing-Stones.php


    Tons of info on this site, the guy does professional hand sharpening, but is is very benevolent about sharing the wealth of information he has gained from a lot of experience .

    http://www.memagnus.com/wp/


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