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Thread: Summertime is here--time for grilled shrimp

  1. #1
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    Summertime is here--time for grilled shrimp

    Made this for my 2 sopnes tonite

    This is a variation of Bobby Flay's Grilled and Sauteed Shrimp

    Here's the prep--2 lbs of 16-20 count deveined and shelled shrimp, shallots, butter, fresh squeezed lemon juice, hot sauce, cracked salt and pepper, fresh thyme, fresh Italian parsely, extra virgin olive oil



    Toss the shrimp with olive oil, salt and pepper



    Put the pan on the grill a few minutes before the shrimp and saute the butter, shallots and thyme--cover pan and close grill



    Spread the shrimp on the grill in an even layer and grill 20-30 seconds each side--do not cook through. Add the lemon juice and hot sauce to the saute pan.



    Enjoy a glass of a crisp white wine whilst the shrimp grill.



    _

  2. #2
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    Introduce the shrimp to the saute pan for a few more minutes to cook the shrimp through then add the fresh parsley, and incorporate all the flavors



    Penny looks interested



    You can either serve the shrimp on a platter as an appetizer with a crispy baguette or over pasta--the sauce is really all that matters here.



    _

  3. #3
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    Awesome. My dad doesn't usually grill the shrimp and makes a mean scampi.

    Enjoy brotha.

  4. #4
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    They look phenominal and delicious. WOW
    Have you considered using a grilling basket. You dont have to worry about the shrimp falling through the grate.
    Nice job!

  5. #5
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    Looks awesome - btw have you had this day in the season yet?

  6. #6
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    Seems like a lot of butter, no?

  7. #7
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    Shrimp.

    Why do you encourage these idiots?

  8. #8
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    Quote Originally Posted by shakin318 View Post
    Shrimp.

    Why do you encourage these idiots?
    <Insert Crossfire Photoshop pic of Stokes Avatar in pan with shrimp>



  9. #9
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    Quote Originally Posted by GMCJETS View Post
    They look phenominal and delicious. WOW
    Have you considered using a grilling basket. You dont have to worry about the shrimp falling through the grate.
    Nice job!
    This guy knows what I'm talking about

  10. #10
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    Quote Originally Posted by Dimitri_0515 View Post
    This guy knows what I'm talking about

  11. #11
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    Quote Originally Posted by GMCJETS View Post
    That's so ghey.

  12. #12
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    Killer, Stokes.

  13. #13
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    Quote Originally Posted by FF2 View Post
    That's so ghey.
    You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    Shut up look and listen and you might learn something.

  14. #14
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    Quote Originally Posted by GMCJETS View Post
    You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    Shut up look and listen and you might learn something.

    Finally. Needed to be said, and about damn time.

  15. #15
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    Quote Originally Posted by GMCJETS View Post
    You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    Shut up look and listen and you might learn something.
    No, you ruined it. Those shrimp we're fine on the grill and you had to introduce your silly little basket.

  16. #16
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    Quote Originally Posted by JStokes View Post
    Introduce the shrimp to the saute pan
    Well helloooooooooo Saute pan.

    Well 'allo, Stokes. Where's the peen pool, mate?


    -

  17. #17
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    Quote Originally Posted by FF2 View Post
    That's so ghey.
    Last edited by GMCJETS; 05-13-2012 at 10:47 PM.

  18. #18
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    Great, playing the race card.

  19. #19
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    Quote Originally Posted by GMCJETS View Post
    You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    Shut up look and listen and you might learn something.
    +1

  20. #20
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    Grill baskets should be used for grilling vegetables and nothing else. Furthermore, anyone who buys a fish or corn basket wasted their money.

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