Page 1 of 21 12311 ... LastLast
Results 1 to 20 of 403

Thread: Summertime is here--time for grilled shrimp

  1. #1
    Hall Of Fame
    Join Date
    Jun 2003
    Location
    Bergen County, NJ
    Posts
    20,115

    Summertime is here--time for grilled shrimp

    Made this for my 2 sopnes tonite

    This is a variation of Bobby Flay's Grilled and Sauteed Shrimp

    Here's the prep--2 lbs of 16-20 count deveined and shelled shrimp, shallots, butter, fresh squeezed lemon juice, hot sauce, cracked salt and pepper, fresh thyme, fresh Italian parsely, extra virgin olive oil

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_Prep.jpg[/IMG]

    Toss the shrimp with olive oil, salt and pepper

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_oil.jpg[/IMG]

    Put the pan on the grill a few minutes before the shrimp and saute the butter, shallots and thyme--cover pan and close grill

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_Prep_grill.jpg[/IMG]

    Spread the shrimp on the grill in an even layer and grill 20-30 seconds each side--do not cook through. Add the lemon juice and hot sauce to the saute pan.

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_Grill.jpg[/IMG]

    Enjoy a glass of a crisp white wine whilst the shrimp grill.

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_Wine.jpg[/IMG]

    _

  2. #2
    Hall Of Fame
    Join Date
    Jun 2003
    Location
    Bergen County, NJ
    Posts
    20,115
    Introduce the shrimp to the saute pan for a few more minutes to cook the shrimp through then add the fresh parsley, and incorporate all the flavors

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_Pan.jpg[/IMG]

    Penny looks interested

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_Penny.jpg[/IMG]

    You can either serve the shrimp on a platter as an appetizer with a crispy baguette or over pasta--the sauce is really all that matters here.

    [IMG]http://i279.photobucket.com/albums/kk142/jstokes719/Shrimp_Bowl.jpg[/IMG]

    _

  3. #3
    Awesome. My dad doesn't usually grill the shrimp and makes a mean scampi.

    Enjoy brotha.

  4. #4
    They look phenominal and delicious. WOW
    Have you considered using a grilling basket. You dont have to worry about the shrimp falling through the grate.
    Nice job!

  5. #5
    Looks awesome - btw have you had [URL="http://www.titmonday.com/"]this[/URL] day in the season yet?

  6. #6
    Seems like a lot of butter, no?

  7. #7
    Board Moderator
    Jets Insider VIP
    Charter JI Member

    Join Date
    May 1999
    Location
    State Location Here
    Posts
    8,402
    Shrimp.

    Why do you encourage these idiots?

  8. #8
    [QUOTE=shakin318;4467314]Shrimp.

    Why do you encourage these idiots?[/QUOTE]

    <Insert Crossfire Photoshop pic of Stokes Avatar in pan with shrimp>


    ;)

  9. #9
    [QUOTE=GMCJETS;4467286]They look phenominal and delicious. WOW
    Have you considered using a grilling basket. You dont have to worry about the shrimp falling through the grate.
    Nice job![/QUOTE]

    This guy knows what I'm talking about

  10. #10
    [QUOTE=Dimitri_0515;4467328]This guy knows what I'm talking about[/QUOTE]

    [IMG]http://i48.tinypic.com/359igz9.jpg[/IMG]

  11. #11
    [QUOTE=GMCJETS;4467330][IMG]http://i48.tinypic.com/359igz9.jpg[/IMG][/QUOTE]

    That's so ghey.

  12. #12
    Jets Insider VIP
    Join Date
    May 2009
    Location
    In Morris Co., N.J. at the right end of a Browning 12 gauge, with Nick to my left n Rex to my right.
    Posts
    17,236
    Killer, Stokes.

  13. #13
    [QUOTE=FF2;4467335]That's so ghey.[/QUOTE]

    You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    Shut up look and listen and you might learn something.

  14. #14
    All Pro
    Join Date
    Sep 2007
    Location
    Alexandria, VA
    Posts
    7,252
    [QUOTE=GMCJETS;4467340]You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    [B]Shut up look and listen and you might learn something[/B].[/QUOTE]


    Finally. Needed to be said, and about damn time.

  15. #15
    [QUOTE=GMCJETS;4467340]You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    Shut up look and listen and you might learn something.[/QUOTE]

    No, you ruined it. Those shrimp we're fine on the grill and you had to introduce your silly little basket.

  16. #16
    Board Moderator
    Jets Insider VIP
    JetsInsider.com Legend

    Join Date
    Sep 2005
    Location
    The depths of Despair.
    Posts
    40,306
    [QUOTE=JStokes;4467279]Introduce the shrimp to the saute pan[/QUOTE]

    Well helloooooooooo Saute pan.

    Well 'allo, Stokes. Where's the peen pool, mate?


    -

  17. #17
    [QUOTE=FF2;4467335]That's so ghey.[/QUOTE]

    [IMG]http://i46.tinypic.com/sevdid.jpg[/IMG]
    Last edited by GMCJETS; 05-13-2012 at 10:47 PM.

  18. #18
    Great, playing the race card.

  19. #19
    [QUOTE=GMCJETS;4467340]You had to ruin this thread didnt you.

    Tools of the trade.

    I know you're used to the aluminum pan disposable grill.

    Shut up look and listen and you might learn something.[/QUOTE]

    +1

  20. #20
    Jets Insider VIP
    Join Date
    May 2003
    Location
    742 Evergreen Terrace
    Posts
    11,412
    Grill baskets should be used for grilling vegetables and nothing else. Furthermore, anyone who buys a fish or corn basket wasted their money.

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Follow Us