On the horns of a dilemma: Sex w/ Jan from Toyota or Dr. Kristen Andrews?
Originally Posted by JStokes
The only other huge hit every time out are the grilled baby loin australian lamb chops.
Very simple--extra virgin olive oil, cracked sea salt, cracked pepper and crushed rosemary.
Those look really grate! Last season at one tailgate I did almost the same thing w/ Frenched racks of lamb by smearing them with a little evoo then making kind of a rub by covering w/ Herbes de Provence and a lil salt n' pepa...(like a really high class Shake n Bake)
Simple an' delicious...If you run out Catnip will do in a pinch (J/K) ... I think I prefer Rib Chops though. Which do you like best?
Last edited by Jungle Shift Jet; 05-24-2012 at 10:13 PM.