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Thread: Gravy (And Pasta)

  1. #21
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    Quote Originally Posted by thebigragu View Post
    GFY!!
    WTF

  2. #22
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    Quote Originally Posted by Jets Things View Post
    WTF
    Lolgfy? Pasta sauce in a jar never....... Me......g....f.....y Good For You ?

  3. #23
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    Quote Originally Posted by Jungle Shift Jet View Post
    Gravy is NEVER as good as sauce.
    Yeah, gravy taste like garbage with the taste and smell of meats in it for hours on end, I much prefer a canned tomato dumped right on my meal, like pizza.

  4. #24
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    I NEVER put onions in my sauce.

  5. #25
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    Quote Originally Posted by Jungle Shift Jet View Post
    Gravy is NEVER as good as sauce.
    Says the Pole. Open invite to swing by and have my wife's cooking change your mind.

    Quote Originally Posted by Apache 51 View Post
    Yeah, gravy taste like garbage with the taste and smell of meats in it for hours on end, I much prefer a canned tomato dumped right on my meal, like pizza.
    Really?

  6. #26
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    Quote Originally Posted by Jets Things View Post
    WTF
    Quote Originally Posted by thebigragu View Post
    Lolgfy? Pasta sauce in a jar never....... Me......g....f.....y Good For You ?
    What we've got here is a failure to communicate.

  7. #27
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    Really?[/QUOTE]


  8. #28
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    Quote Originally Posted by Apache 51 View Post
    Sorry, tall glass of Glemorangie LaSanta has dulled the meter.

  9. #29
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    Quote Originally Posted by Jetworks View Post
    Says the Pole. Open invite to swing by and have my wife's cooking change your mind
    Well, I am 1/2 Italian (from my late Mom, a 1st generation Italian-American from Belleville and a fine cook) and half Polish. (I make myself offers I can't refuse)

    Married an Italian-American woman whose parents were Italian who cooks up a storm (as did her Mom), with of many of her and her mother's recipes much different from my Mom's.(My mom's meatballs for example) I dabble in the margins with things like Tiramisu.

    I typically self-identify as Italian for many reasons (could be my olive skin) although my surname is not Italian.

    "Gravy" in reference to Sauce is a dirty word in my house then and now and never to be uttered lest we be thought of as a bunch of "finokes"

    Well maybe that's too harsh but we never called Italian style Sauce of any variety anything but "sauce".
    Last edited by Jungle Shift Jet; 11-21-2012 at 06:51 PM.

  10. #30
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    Quote Originally Posted by Jungle Shift Jet View Post
    Well, I am 1/2 Italian (from my late Mom, a 1st generation Italian-American from Belleville and a fine cook) and half Polish. (I make myself offers I can't refuse)

    Married an Italian-American woman whose parents were Italian who cooks up a storm (as did her Mom), with of many of her and her mother's recipes much different from my Mom's.(My mom's meatballs for example) I dabble in the margins with things like Tiramisu.

    I typically self-identify as Italian for many reasons (could be my olive skin) although my surname is not Italian.

    "Gravy" in reference to Sauce is a dirty word in my house then and now and never to be uttered.
    S'alright, 1/4 Pole myself. But my 1/2 Italian, 1/2 Irish wife cooks an amazing gravy, so I tend to go a bit overboard in defending it.

  11. #31
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    Quote Originally Posted by Jetworks View Post
    S'alright, 1/4 Pole myself. But my 1/2 Italian, 1/2 Irish wife cooks an amazing gravy, so I tend to go a bit overboard in defending it.
    No wonder you look European, you are a veritable continent

    (except when you're incontinent)

    When your mom, sister, wife etc. can cook it can really spoil you

    What I loved in my Moms sauce and love in my wife's is the Fond/residue at the bottom of the pan
    Last edited by Jungle Shift Jet; 11-21-2012 at 06:58 PM.

  12. #32
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    Quote Originally Posted by Jungle Shift Jet View Post
    No wonder you look European, you are a veritable continent

    (except when you're incontinent)

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