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Thread: Upside Down Cooking Turkey

  1. #21
    Quote Originally Posted by Timmy® View Post
    speaking of basting, did you see Beth Behrs the other night on Broke Girls. Holy frigging smokes....
    I fell asleep. Lately, I wind up watching Two Broke Girls, and several other shows I've missed after nodding out, on the weekends via On Demand.

    But I'm telling you, that chick drives me insane. Something about her smile and long legs.

    Quote Originally Posted by The Boston Patriot View Post
    At our local mart they sell an organic gravy (not the mix kind) and it is pretty good. We are not gravy users and it's for the guests mostly.
    Then the brining is a non issue. Enjoy your feast, BP.

  2. #22
    Quote Originally Posted by Carlton View Post
    WTF is going on in here?
    LOL! No joke, that instant read is so accurate, I've calibrated/tested my fridge and A/Cs with it.

  3. #23
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    Quote Originally Posted by Borgoguy View Post
    An indispensable part of anyone's batterie de cuisine. Back in the 90s, I took a course with a rep from DeltaTRAK. At that point, they were the only instant reads you could fully immerse to completely clean and sanitize.

    Here's the upgraded one I have owned for at least eight years. Works like a champ.

    Got a link for that one? TIA.

    I seem to go through these things like butter.

  4. #24
    Quote Originally Posted by The Boston Patriot View Post
    Got a link for that one? TIA.

    I seem to go through these things like butter.
    I bought it through Professional Cutlery Direct, which does not appear to be in business any longer. A quick look online showed that these folks sell the DeltaTrak unit I own. At $17.50 it's a steal. Think I paid $25.

    http://www.wasserstrom.com/restauran...%5E14253384884

  5. #25
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    Quote Originally Posted by Borgoguy View Post
    I fell asleep. Lately, I wind up watching Two Broke Girls, and several other shows I've missed after nodding out, on the weekends via On Demand.

    But I'm telling you, that chick drives me insane. Something about her smile and long legs.




    start around 1:40


    http://www.youtube.com/watch?v=G-JzCvJS4xM

  6. #26
    Quote Originally Posted by Timmy® View Post
    "I danced an Amish boy to death!" LMFAO. The way she looked and was grinding, that kid probably fired off a years worth of jizz.

    In that scene, I would munch/f**k Beth Behr's into the afterlife (most likely mine). Thanks for posting it, Tim. I'll watch the full episode tonight.

  7. #27
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    While you Galloping Gourmets talk about cooking breasts and turning the bird upside down and jamming it from the back...

    I will be golfing. 9am tee time... Turkey after then we baste the PATS!!!!!

    used to love cooking.... No more. Not sure why.

    BTW..happy holidays , you guys deserve it!

  8. #28
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    Quote Originally Posted by Borgoguy View Post
    LOL! No joke, that instant read is so accurate, I've calibrated/tested my victims with it.
    fixed.

  9. #29
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    Quote Originally Posted by Timmy® View Post
    start around 1:40
    Please. We're talkin' turkey here.

    SAR I

  10. #30
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    Quote Originally Posted by Borgoguy View Post
    An indispensable part of anyone's batterie de cuisine. Back in the 90s, I took a course with a rep from DeltaTRAK. At that point, they were the only instant reads you could fully immerse to completely clean and sanitize.

    Here's the upgraded one I have owned for at least eight years. Works like a champ.

    Thanks.

    We don't have that, but I have something just like it called a "rectol" or "rectil" thermometer or something. Can I use that?

    SAR I

  11. #31
    Quote Originally Posted by southparkcpa View Post
    While you Galloping Gourmets talk about cooking breasts and turning the bird upside down and jamming it from the back...

    I will be golfing. 9am tee time... Turkey after then we baste the PATS!!!!!

    used to love cooking.... No more. Not sure why.

    BTW..happy holidays , you guys deserve it!
    I'm getting there. If my son were older, and out of the house, I would go eat at some restaurant. Then spend the rest of the day watching football and getting loaded. Much like I will do tomorrow, except I'll do the cooking, too.

    Have a great Thanksgiving, southpark.

  12. #32
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    Quote Originally Posted by DDNYjets View Post
    I figured you would have a personal chef.

    Season it normally. Season the inside too.

    Upside down is a good way to cook it but you need a rack in your roasting pan to make sure it does not stick. You don't want to tear the skin.

    IMO cheese cloth is overkill. Baste it a couple of times an hour or so and the skin will be fine.

    Get a good digital thermometer.
    We don't have a roasting pan with a rack in it.

    We have a disposable tin pan with handles; will that work?

    SAR I

  13. #33
    Quote Originally Posted by SAR I View Post
    Thanks.

    We don't have that, but I have something just like it called a "rectol" or "rectil" thermometer or something. Can I use that?

    SAR I
    LOL. Just make sure there are no fudge remnants.

  14. #34
    Quote Originally Posted by SAR I View Post
    We don't have a roasting pan with a rack in it.

    We have a disposable tin pan with handles; will that work?

    SAR I
    I hope you're joking, SAR. Those things are a POS and dangerous. Nothing like spilling hot turkey juices all over yourself, or the kids, because the cheap disposable pan collapsed.

    Go out and buy yourself a sturdy roasting pan with a "V" rack. You can get good deals on them anywhere. Buy good and you'll have it for years.

  15. #35
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    Quote Originally Posted by Borgoguy View Post
    I'm getting there. If my son were older, and out of the house, I would go eat at some restaurant. Then spend the rest of the day watching football and getting loaded. Much like I will do tomorrow, except I'll do the cooking, too.

    Have a great Thanksgiving, southpark.
    Yeah..tomorrow is a milestone. My daughter, married last summer, is having Thanksgiving at her house. Gosh I feel old.

  16. #36
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    Quote Originally Posted by Carlton View Post
    WTF is going on in here?
    Nothing you an Geoffrey can't handle.

  17. #37
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    Quote Originally Posted by SAR I View Post
    Please. We're talkin' turkey here.

    SAR I
    and your "poultry farm"














  18. #38
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    Quote Originally Posted by Timmy® View Post
    and your "poultry farm"












    Hey, spend $300 in a certain time frame you get a free ham, turkey or mac and yak.

  19. #39
    Quote Originally Posted by Carlton View Post
    WTF is going on in here?

    He lost me at 'fully immerse'.

  20. #40
    Quote Originally Posted by Borgoguy View Post
    LOL! No joke, that instant read is so accurate, I've calibrated/tested my fridge and A/Cs with it.
    Quote Originally Posted by Apache 51 View Post
    Nothing you an Geoffrey can't handle.
    Quote Originally Posted by Foley11 View Post
    He lost me at 'fully immerse'.
    If FF2 were a rapist, his Dexter style process would definitely somehow include one of those.

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