Admittedly clueless. We go to other people's homes for Thanksgiving, have only done it a handful of times ourselves, never with 20+ people.
We are not stuffing the bird. We are going to go at 325 degrees for 4-5 hours based on what the poultry farm said for a 23 pound turkey in non-convection mode.
We bought their stuffing and their homemade gravy, so that's just a re-heat. I bought the digital thermometer that was recommended.
Just not sure if convection for 2-3 hours makes a better/worse tasting turkey than non-convection mode for 4-5 hours. I'm stressed enough about what to wear to the game tonight, don't need this cooking stuff too.
Thanks.
SAR I
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