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Originally Posted by Fishooked
Ok, I shouldn't have asked because I'm not more confused than ever.
Im of pedestrian means and ways, so supermarket sausage is fine with me.
Last time I made them (I was drunk so I don't remember for sure) I think I baked them in the oven first to partiaully cook the sausage, then I I would cut up all the onions, peppers (red & green), take the sausage out, slice them up, them combine everything with some salt & pepper and that was it.
I'm sure I've committed several food crimes in the above paragraph.
My god, man. Are you from Kazakhstan? Were you raised by pagans? Why don't you just crap in the pan? Sheesh.