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Thread: Help me make sausage & peppers

  1. #101
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    Quote Originally Posted by Fishooked View Post
    No offense man, but you're really coming across as an ass hole in this thread. What the ****?

    I tasted it last night, and this morning, and it was awesome.

    So GFY.

    Bunch of f ucking food snobs in this thread.
    I smell a non-mod bannin'...I love that smell.


    heh heh heh

  2. #102
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    Quote Originally Posted by 32green View Post
    Lmao!

    I think Fish doesn't understands the overwrought Italian emotionalism.

    He asked for food advice, got it from over-wroughtly emotional Italians, then ignored it and promptly prepared sausage and veggie tidbits that a sleepy chimp, with no computer and a shopping bag full of various crap, could have come up with.

    As a donkey, I love seeing thick skulled poles and yelling Italians go bananas.

    -
    DIRECTIONS

    -Add ingredients

    -Mix Well

    -Watch ensuing hilarity

  3. #103
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    Quote Originally Posted by JStokes View Post
    Da hell is wrong with you guys. It’s in last year’s draft party thread—now archived. Post 276.

    http://www.jetsinsider.com/forums/sh....php?p=4451848

    Shakin, another great party last night. Here's the prep and recipe you were asking for on the sausage, peppers and onions.

    First, I only use sweet Italian Sausages. Love the flavor, don't need the spice. Vidalia Onions are a must, and only Italian frying peppers. Sliced thick.



    Mix the peppers and onions in a deep dish aluminum tray, and take the sausage out of one casing and spread it throughout the mix, drizzle with extra virgin olive oil, hit with cracked sea salt and cracked pepper and one dollop of marinara (for color, not taste--can't stand S, P & O smothered in tomato sauce). Cover tightly with aluminum foil, almost air-tight. The one broken up sausage will add a nice taste to the peppers and onions and will cook in the pan.



    This part is crucial, before grilling you have to poach your sausages. Cooks them (so no raw issues) and expands them in their casings so when you throw them on the grill, they don't immediately start spitting and losing their crucial juices. Arrange them in a fry pan in about 1/2 inch of water, cover with a tight fitting lid and basically steam them till they are done. Turn them every few mins to cook evenly.



    Put the aluminum tray on the grill a few minutes before you put the sausages on, medium to high heat. Every once in a while give the pan a shake to redistribute the mix. Turn the heat down to medium and put the sausages on--use tongs and not a fork--don't puncture them--and turn them frequenty. My grill is a mess.



    Once the sausages are nicely done and have grill marks all around, open up one side of the aluminum foil and throw all the sausages in, re-seal the foil and leave on the grill for another 5 mins or so, the juices from the sausages wil drip into the pepper and onion mix for added deliciousness. Shake the tray often to redistribute.



    Serve on portugese rolls (I like mine hollowed out and toasted on the grill) with an ice cold beverage.


    Made these bad boys last night--so good.

    _

    Complete fail, real Italians don't use Portuguese rolls. EVER.

    Poaching the sausages? Leaches the flavor right out.

    Might as well have stabbed em 100 times with a plastic fork while wearing a old lady's wig and dress.

  4. #104
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    Quote Originally Posted by Jungle Shift Jet View Post
    Complete fail, real Italians don't use Portuguese rolls. EVER.

    Poaching the sausages? Leaches the flavor right out.

    Might as well have stabbed em 100 times with a plastic fork while wearing a old lady's wig and dress.
    Yorrrrrrrrrre right, Yorrrrrre right.
    Last edited by Apache 51; 05-10-2013 at 05:46 PM.

  5. #105
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    Quote Originally Posted by crossfire View Post

    Crossfire, as usual, does it right.



    Quote Originally Posted by WestCoastOffensive View Post
    I smell a non-mod bannin'...I love that smell.


    heh heh heh

    I'm booked solid for the next 48 hours, so if a ban is required...then so be it.



    I figure I could go two ways with this; I could continue my LOLGFY Polish Sausage Indignation, or I should take my well-deserved lumps and tip my cap to you for some good advice for which I whole-heartedly ignored.

    It's Friday, most of the home invasion prep work has been done, sitting down and watching my newly revived NY Rangers....and now I'm dipping into the beer reserves for tomorrow.

    It's been a long time since I had a Saranac Kolsch; why don't they sell this year round? Heartless f ucks.



  6. #106
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    ^^ is tht your man cave, or is everyone who watches TV forced to look at all those trinkets of failure?

  7. #107
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    Quote Originally Posted by Big L View Post
    ^^ is tht your man cave, or is everyone who watches TV forced to look at all those trinkets of failure?
    Yes, and no, because no one wants to be around me in general.

  8. #108
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    Quote Originally Posted by Fishooked View Post
    Yes, and no, because no one wants to be around me in general.
    Nice. We should hang out sometime.




    And BTW, in one of the replays of the Rangers goal tonight, there's a chick in he front row that starts rigorously flipping the bird. LOL.
    Last edited by Big L; 05-10-2013 at 08:29 PM.

  9. #109
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    Quote Originally Posted by Fishooked View Post


    I am laughing so hard right now.


    Pauper Level: Confirmed

    Knew that one would get you!

    Quote Originally Posted by SAR I View Post
    Vindication.

    Forget the stove, what's with the cookware? Assorted mismatched odds and ends obtained between 1976-1978 at an S&H Green Stamps showroom?

    SAR I


    Quote Originally Posted by Jets Things View Post
    Never, ever gets old.

    Quote Originally Posted by crossfire View Post
    Wow.


    Just.


    Amazing.


    Wow.

  10. #110
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    Quote Originally Posted by Fishooked View Post
    Yes, and no, because no one wants to be around me in general.
    It's because of the sausages. Or the onion and pepper mash.

  11. #111
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    Quote Originally Posted by GuidoYaztremski View Post
    It's because of the sausages. Or the onion and pepper mash.
    Wow, man. Seriously?

    Let it go. You're holding a f ucking food grudge?

  12. #112
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    Quote Originally Posted by Fishooked View Post
    Wow, man. Seriously?

    Let it go. You're holding a f ucking food grudge?
    He's jealous your dish didn't include any Italian fat guy sweat or body hair.

  13. #113
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    Quote Originally Posted by Fishooked View Post
    Wow, man. Seriously?

    Let it go. You're holding a f ucking food grudge?


    Lighten up Francis........Geez....do I REALLY need to use the smiley face thingies?


  14. #114
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    Quote Originally Posted by GuidoYaztremski View Post
    It's because of the sausages. Or the onion and pepper mash.
    Quote Originally Posted by Fishooked View Post
    Wow, man. Seriously?

    Let it go. You're holding a f ucking food grudge?
    Quote Originally Posted by Big L View Post
    He's jealous your dish didn't include any Italian fat guy sweat or body hair.
    Quote Originally Posted by GuidoYaztremski View Post
    Lighten up Francis........Geez....do I REALLY need to use the smiley face thingies?


    Generally it takes me awhile to figure out who is kidding, and who isnt. Usually after 5k posts or more Im able to make a pretty good determination.

    That, and I'm just flat out exhausted. If this Rangers game goes to OT, I just might...well, fall asleep.

  15. #115
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    Quote Originally Posted by Fishooked View Post
    Generally it takes me awhile to figure out who is kidding, and who isnt. Usually after 5k posts or more Im able to make a pretty good determination.

    That, and I'm just flat out exhausted. If this Rangers game goes to OT, I just might...well, fall asleep.

    No worries. It's all good.




    (All except for the sausage, onions and peppers that is.)

  16. #116
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    Quote Originally Posted by Fishooked View Post
    Generally it takes me awhile to figure out who is kidding, and who isnt. Usually after 5k posts or more Im able to make a pretty good determination.

    That, and I'm just flat out exhausted. If this Rangers game goes to OT, I just might...well, fall asleep.
    Rangers need to take care of this in regulation. I don't want this overlapping the Kings/Blues game.
    So many crushing hits in that series... There was something like almost 300 friggin hits, after THREE games.

  17. #117
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    Quote Originally Posted by Fishooked View Post
    No offense man, but you're really coming across as an ass hole in this thread. What the ****?
    just this thread??



  18. #118
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    Quote Originally Posted by GuidoYaztremski View Post
    No worries. It's all good.




    (All except for the sausage, onions and peppers that is.)

    The weather forecast of afternoon s hitstorms has me a bit on edge. Two straight weeks of beautiful weather, and this is the day I end up with.

    A total s hithand.

    Also forgot to mention my wife has a broken wrist so I've had to shoulder more of the load, which isn't helping things.

    There will be nowhere to escape annoying relatives in such bad weather. When its nice out, they can be evenly dispersed and it's not so bad. But when they are this highly concentrated, it's not good.

    Is there hockey on today? I sure as hell hope so.

    #thisisgoingtosuck

  19. #119
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    Quote Originally Posted by Fishooked View Post
    The weather forecast of afternoon s hitstorms has me a bit on edge. Two straight weeks of beautiful weather, and this is the day I end up with.

    A total s hithand.

    Also forgot to mention my wife has a broken wrist so I've had to shoulder more of the load, which isn't helping things.

    There will be nowhere to escape annoying relatives in such bad weather. When its nice out, they can be evenly dispersed and it's not so bad. But when they are this highly concentrated, it's not good.

    Is there hockey on today? I sure as hell hope so.

    #thisisgoingtosuck

    Ah, so the wife can't give you a hand then?

    • hahahahahaha....WHERE do I come up with these?


    Good luck.

  20. #120
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    Quote Originally Posted by GuidoYaztremski View Post
    Ah, so the wife can't give you a hand then?

    • hahahahahaha....WHERE do I come up with these?


    Good luck.

    She does....she uses her non broken wrist hand to point to things that still need to get done.

    Sigh....no hockey on the schedule this afternoon either....

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