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Thread: Favorite Meals

  1. #1
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    Favorite Meals

    I started cooking since I retired and recently made Cajun Jambalaya
    ie., Cajun Jambalaya - http://www.foodnetwork.com/recipes/e...pe2/index.html

    I bought a 24 quart stock pot at Sam's Club for 30 bucks and filled it up.

    It's mainly rice, chicken, shrimp, Calamari, muscles, peppers and spices.

    I froze 3/4 of it pyrex dishes and have a ton of it for football sundays.


  2. #2
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    you got andouille sausage in there?

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    Other than Siccilian Pizza, or the perfect take-our Chineese food, my favorite meal was:

    Bennigans Broccoli Bites app, paired with their incredably caloric Monte Cristo Sandwhich, washed down with a Beer of ones choosing.




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    Quote Originally Posted by Churchill View Post
    Other than Siccilian Pizza, or the perfect take-our Chineese food, my favorite meal was:

    Bennigans Broccoli Bites app, paired with their incredably caloric Monte Cristo Sandwhich, washed down with a Beer of ones choosing.
    You a cheap date. Provided the beer is on special, that is.

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    Quote Originally Posted by FF2 View Post
    you got andouille sausage in there?
    No, I just put spicy shoprite saugage; I cut them into 1/8 inch slices. Plenty of hotsauce and chicken broth in the rice.

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    are these faves you make yourself?

    I've got a kickass chili that I've made for years, but this past summer I made Panang Beef Curry on the grill. Bought the Thai curry paste at a Thai market in Manhattan. AWESOME.

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    The next one.

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    Quote Originally Posted by RMJK View Post
    Is that stove a Kenmore?

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    I think my favorite restaurant meal is going for breakfast at Barney Greengrass. We talkin' platter of nova, sturgeon and sable on an onion bagel. Mandatory as well is their nova, eggs and onion.

    Sure you'll end up spending about $40/pp for breakfast, but its worth it. And you won't eat until dinner time either.

  10. #10
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    Quote Originally Posted by Churchill View Post
    Other than Siccilian Pizza, or the perfect take-our Chineese food, my favorite meal was:

    Bennigans Broccoli Bites app, paired with their incredably caloric Monte Cristo Sandwhich, washed down with a Beer of ones choosing.




    Your toilet haz a sad.

  11. #11
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    Quote Originally Posted by quantum View Post
    are these faves you make yourself?

    I've got a kickass chili that I've made for years, but this past summer I made Panang Beef Curry on the grill. Bought the Thai curry paste at a Thai market in Manhattan. AWESOME.
    Both
    Quote Originally Posted by Big L View Post
    Is that stove a Kenmore?
    No
    Quote Originally Posted by crasherino View Post
    I think my favorite restaurant meal is going for breakfast at Barney Greengrass. We talkin' platter of nova, sturgeon and sable on an onion bagel. Mandatory as well is their nova, eggs and onion.

    Sure you'll end up spending about $40/pp for breakfast, but its worth it. And you won't eat until dinner time either.
    Sounds delicious. My 24 quarts of Jambalaya cost me $52 for everything I have 25 frozen dishes. You need to watch the dollars in retirement or else you can't afford the $150 seats at MetLife.

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    Ive recently been addicted to these Kati Rolls from this Halal Cart on 47th and Park. So fukn good.

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    Quote Originally Posted by Bonhomme Richard View Post
    Your toilet haz a sad.
    Lol, it certainly would today.

    When I was kid (when Bennigans still existed) I suffered no such problem.

    Getting old sucks mate.

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    Quote Originally Posted by Ruby2 View Post
    Ive recently been addicted to these Kati Rolls from this Halal Cart on 47th and Park. So fukn good.

    I'm now addicted to these russian perogies. The're so ****ing good I can't even describe them. Becoming a big fan of russians

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    Quote Originally Posted by Ruby2 View Post
    Ive recently been addicted to these Kati Rolls from this Halal Cart on 47th and Park. So fukn good.
    Picturing where Abu Nadaiz takes a pee without leaving the cart for 12 hours will cure you. Dont even get me started on washing his hands.



    -

  16. #16
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    Quote Originally Posted by Churchill View Post
    Getting old sucks mate.
    Ban this poster!

  17. #17
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    Quote Originally Posted by 32green View Post
    Picturing where Abu Nadaiz takes a pee without leaving the cart for 12 hours will cure you. Dont even get me started on washing his hands.



    -
    Abu Nadaiz is a mang's mang, mang.

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    I used to beg my mom when I was a kid to make stuffed cabbage. I tried my hand at it and it turned out great
    rice and chopped meat with garlic and wrapped in cabbage leafs and boiled in tomato soup with basil.


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    When I go back to NY I ALWAYS go to GYRO II across from the Garden.

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    Quote Originally Posted by RMJK View Post
    I started cooking since I retired and recently made Cajun Jambalaya
    ie., Cajun Jambalaya - http://www.foodnetwork.com/recipes/e...pe2/index.html

    I bought a 24 quart stock pot at Sam's Club for 30 bucks and filled it up.

    It's mainly rice, chicken, shrimp, Calamari, muscles, peppers and spices.

    I froze 3/4 of it pyrex dishes and have a ton of it for football sundays.

    The ex-wife was an amazing cook, but since she's been gone, I've stuck to VERY simple stuff (tuna and rice kinda stuff) and lots of grilling on my Big Green Egg. I've always been a bit intimidated by cooking but have recently said fuggit and jumped right in. After she left, I re-bought all of the Calphalon cookware she took with her, but recently picked up a Calphalon crock pot/slow cooker, a Black & Decker chopper and some Pyrex bowls and have been whipping up great dishes ever since. My recent favorite has been One-Pan Whiskey Pork Chops, a must have recipe for any single guy. I've also been making a bunch of amazing pork tenderloin recipes in the slow cooker. I am living proof that you can teach an old dog new tricks and that any moron can cook if they want to!

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